Ingredients
Scale
The key to these muffins lies in simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 2 cups cubed day-old bread (preferably brioche or challah)
- 1 cup milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon ground cinnamon (for topping)
- A pinch of nutmeg (optional, for a warm depth)
If you’re missing an ingredient, don’t worry. Whole milk can be substituted with almond or oat milk for a dairy-free option, and regular sugar can be swapped with coconut sugar for a slightly different flavor profile.
Instructions
Let’s dive into the steps that will bring these muffins to life. Remember, each step is a chance to connect with the joy of cooking and the memories it creates.
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
- In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, 1 1/2 teaspoons of cinnamon, and salt until well combined.
- Add the cubed bread to the mixture and gently fold until the bread is fully coated. Let it sit for about 10 minutes to soak up the flavors.
- Spoon the bread mixture evenly into the prepared muffin cups, filling them to the top.
- Drizzle the melted butter over the tops of each muffin.
- Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and set in the center.
- While the muffins are baking, mix the powdered sugar and 1 tablespoon of ground cinnamon in a small bowl.
- Once the muffins are done, let them cool slightly before dusting them generously with the cinnamon sugar mixture.
These muffins are best enjoyed warm, when the cinnamon sugar topping is still slightly crisp and the inside is soft and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International