Now, let’s dive into the steps to bring these delicious cookies to life. Remember, cooking is not just about the destination but also the journey, so take your time and enjoy the process.

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the vanilla extract and egg, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
5. In a separate bowl, beat the cream cheese and confectioners’ sugar until smooth and creamy. Add the cinnamon and mix until well incorporated.
6. Using a tablespoon, scoop the cookie dough and flatten slightly. Place a teaspoon of the cream cheese mixture in the center and fold the dough around it to seal.
7. Place the filled dough balls on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes, or until the edges are golden brown.
8. While the cookies are baking, prepare the cinnamon sugar coating by mixing the granulated sugar and cinnamon in a shallow bowl.
9. Once the cookies are done, let them cool for a few minutes until they are safe to handle. Brush each cookie with melted butter and roll them in the cinnamon sugar mixture until well coated.

These cookies are best enjoyed warm, allowing the flavors to meld together perfectly. As you bake, remember that each step is a chance to connect with yourself and those around you—just like it was for me, learning from my grandmother.