Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons chipotle powder
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup cooked white rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Feel free to substitute the chicken with shrimp or tofu for a different twist. The chipotle powder can be adjusted to taste—less if you prefer mild, or more if you’re a heat seeker!
Instructions
- Preheat your grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil, salt, pepper, and chipotle powder. My grandmother taught me that a good rub is like a warm hug for the meat—it infuses it with flavor.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. The grill marks will tell you it’s ready, but the aroma will assure you of its perfection.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips. This resting period recalls the patience my family and I practice before digging into our Sunday roasts.
- Warm the flour tortillas on the grill for about 30 seconds on each side. There’s something nostalgic about the scent of warm tortillas—it takes me back to simpler times in my grandmother’s kitchen.
- To assemble the burrito, spread a generous spoonful of ranch dressing down the center of each tortilla. Top with slices of grilled chicken, a scoop of rice, black beans, cheddar cheese, diced tomatoes, cilantro, and avocado slices.
- Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go. Secure with a toothpick if needed, though I love the challenge of a burrito that overflows with goodness.
- Serve with lime wedges on the side for a zesty finish. I love squeezing a bit of lime over the top—it’s like adding that final brushstroke to a family portrait.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International