Ingredients
Scale
Gathering the right ingredients is the first step to making this heartwarming dish. Here’s what you’ll need:
- 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Avocado or sour cream for topping (optional)
Instructions
Now that we have everything ready, let’s get cooking! Follow these simple steps to create your own Chili Chicken Rice Bowls:
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and diced bell pepper to the skillet. Cook for another 3 minutes, stirring occasionally, until the bell pepper softens.
- Next, add the diced chicken to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 6-8 minutes.
- Stir in the black beans and corn. Cook for an additional 2-3 minutes, allowing everything to heat through and the flavors to meld together.
- While the chicken mixture is cooking, reheat your cooked rice (if it’s not fresh) and prepare your serving bowls.
- Once everything is ready, start assembling your bowls. Place a generous scoop of rice at the bottom, followed by the chili chicken mixture.
- Garnish with fresh cilantro and top with avocado or a dollop of sour cream if desired. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International