Creating this soup is a delightful process, one that’s as rewarding as it is simple. Follow these steps, and you’ll have a pot of warmth and love ready in no time:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the cubed chicken breasts to the pot, cooking until they’re browned on the outside, roughly 6-7 minutes.
3. Stir in the taco seasoning, ensuring the chicken is evenly coated. This is where the magic begins, as the spices start to infuse the chicken with bold flavors.
4. Pour in the chicken broth, diced tomatoes, black beans, corn, and salsa. Stir to combine all the ingredients.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing all the flavors to meld beautifully.
6. Season with ground cumin, salt, and pepper to taste. Adjust the seasoning based on your family’s preference—this is where your personal touch comes in.
7. Serve hot, with your choice of toppings. I love adding a dollop of sour cream and a sprinkle of cilantro, just like how my grandmother would finish her dishes with a flourish of fresh herbs.