Cooking is a dance of flavors and aromas, and this recipe is no different. Let’s dive into the steps to create this delightful dish:

1. Bring a pot of water to boil and cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes.
5. Add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.
6. Return the chicken to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
7. Add the cooked ramen noodles to the skillet, tossing to combine with the sauce and chicken. Cook for another 2-3 minutes until everything is heated through.
8. Garnish with chopped parsley before serving.