Now, let’s get into the fun part—making this delicious casserole! It’s simple enough that even your kids can join in, which is a great way to spend quality time together. Here’s how to do it:

1. Preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly and the biscuits get that perfect golden hue.
2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk (or broth). Add in the garlic powder, onion powder, thyme, salt, and pepper. Stir until everything is well combined.
3. Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly. This is where the magic begins! I love watching how the colors come together.
4. Open the biscuit dough package and separate the biscuits. Tear each biscuit into quarters and scatter them over the top of the chicken mixture. There’s something satisfying about this step—it feels like you’re creating a cozy blanket for your casserole!
5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. Keep an eye on it towards the end; every oven is a little different, and you want that perfect golden crust.
6. Once it’s ready, remove it from the oven and let it cool for a few minutes before serving. This waiting time is tough, but it allows the flavors to meld together.