Cooking these Chicken Fajita Rice Bowls is a rewarding experience that engages all senses. Here’s how to bring them to life:

1. **Marinate the Chicken:** In a small bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Coat the chicken breasts in this marinade, allowing them to soak up the flavors for at least 30 minutes.

2. **Cook the Chicken:** Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let them rest before slicing into strips.

3. **Sauté the Vegetables:** In the same skillet, add the sliced bell peppers and onions. Sauté until they’re soft and slightly charred, about 5-7 minutes. The sizzling sound and the vibrant colors are reminiscent of the lively meals shared in my grandmother’s kitchen.

4. **Assemble the Bowls:** Divide the cooked rice among serving bowls. Top with the sautéed vegetables and sliced chicken. Add any optional toppings you prefer.

5. **Serve and Enjoy:** Gather your family around the table and savor the delightful mix of flavors. This moment is a pause from the hustle—a chance to connect, laugh, and enjoy each other’s company.