Irresistible Chicken Enchiladas with Creamy Sour Cream White Sauce

Gather around the table, dear friends, because today we’re diving into a family favorite that’s sure to warm your heart and fill your belly: Chicken Enchiladas with Sour Cream White Sauce. Just whispering the name evokes memories of bustling weeknight dinners in my kitchen, where the kids eagerly await that first cheesy bite, and my husband dishes out his signature grin that says, “You’ve done it again.” This dish is more than just a meal; it’s a celebration of togetherness, a nod to those cherished moments when life slows down just enough for us to savor the flavors and the company we keep.

Why You’ll Love This Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce are a delightful twist on a classic favorite. What I adore about this recipe is how it brings a creamy, tangy twist to the traditional enchilada. The sauce, rich and velvety, is like a warm hug on a plate, making this dish a perfect comfort food for any occasion. Whether you’re a busy mom like me juggling family schedules or simply someone who loves good food, this recipe is a game-changer. It’s quick, it’s easy, and best of all, it’s a dish that everyone will love. Trust me, once you try it, it’ll become a staple in your home, just as it has in mine.

Ingredients You’ll Need for This Chicken Enchiladas with Sour Cream White Sauce

Gather your ingredients and let’s get started on this delicious journey. Here’s what you’ll need:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 8 soft flour tortillas
• 2 cups Monterey Jack cheese, shredded
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4-ounce) can diced green chilies
• 1 teaspoon garlic powder
• Salt and pepper to taste

If you’re feeling adventurous, try substituting the Monterey Jack with pepper jack for a bit of a kick, or add some sautéed onions and bell peppers for extra flavor. This dish is as versatile as it is delicious!

Nutrition Facts

Here’s the nutritional breakdown for each serving of these scrumptious enchiladas:

• Calories: 450 per serving
• Protein: 25g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 3g
• Sodium: 900mg

Remember, these numbers can vary based on the exact ingredients and quantities you use, so adjust as needed to suit your dietary preferences.

Print

Steps to Create Your Chicken Enchiladas with Sour Cream White Sauce

Let’s make some magic happen in the kitchen with these easy-to-follow steps:

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish and set it aside.
2. In a medium-sized saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it’s golden and bubbly.
3. Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Let it simmer for about 3-4 minutes until slightly thickened.
4. Remove the saucepan from heat and stir in the sour cream and green chilies. Season with garlic powder, salt, and pepper to taste.
5. In each tortilla, place a generous amount of shredded chicken and a sprinkle of Monterey Jack cheese. Roll them up tightly and place seam-side down in the prepared baking dish.
6. Pour the sour cream sauce evenly over the enchiladas, ensuring they are well-covered.
7. Sprinkle the remaining Monterey Jack cheese over the top, because who doesn’t love extra cheese?
8. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Allow to cool slightly before serving. Enjoy the smiles and satisfied sighs from your family!

These steps have been tried and tested in my very own kitchen, and I promise they never fail to impress.

Tips for Making the Best Chicken Enchiladas with Sour Cream White Sauce

After making this dish countless times, I’ve gathered a few tips to ensure it turns out perfectly every time:

“Cooking is an art, and every artist has their unique touch. Don’t be afraid to experiment and add your personal flair to the dish.”

1. Use rotisserie chicken for a quick and easy option that’s full of flavor.

2. If you prefer a thicker sauce, let it simmer a bit longer or add a touch more flour.

3. You can prepare the enchiladas in advance and refrigerate them. Just add the sauce before baking.

Serving Suggestions and Pairings

While these enchiladas are a star on their own, they pair beautifully with a few simple sides:

• A fresh green salad with a tangy vinaigrette
• Spanish rice or quinoa
• Refried beans or black bean salad
• Guacamole and tortilla chips

These pairings not only complement the creamy enchiladas but also bring a delightful contrast in textures and flavors to your meal.

Storage and Reheating Tips

Leftovers? Lucky you! Here’s how to store and reheat them:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the enchiladas with foil and warm them in the oven at 350°F for about 15-20 minutes, or until heated through.
• For a quick option, you can also microwave individual servings for 2-3 minutes, but be sure to cover them to retain moisture.

These enchiladas taste just as delicious the next day, making them a fantastic option for meal prep or lunch.

Frequently Asked Questions

What are the main ingredients for Chicken Enchiladas with Sour Cream White Sauce?

The main ingredients for Chicken Enchiladas with Sour Cream White Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chicken Enchiladas with Sour Cream White Sauce?

The total time to make Chicken Enchiladas with Sour Cream White Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chicken Enchiladas with Sour Cream White Sauce ahead of time?

Yes, Chicken Enchiladas with Sour Cream White Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chicken Enchiladas with Sour Cream White Sauce?

Chicken Enchiladas with Sour Cream White Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chicken Enchiladas with Sour Cream White Sauce suitable for special diets?

Depending on the ingredients used, Chicken Enchiladas with Sour Cream White Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Chicken Enchiladas with Sour Cream White Sauce have a special place in my heart and kitchen. They’re a testament to how simple ingredients can create something extraordinary, and how food can be a bridge to connect us with those we love. Whether it’s a cozy family dinner or a lively get-together with friends, this dish is sure to be a hit. So, dear reader, pull up a chair, grab a fork, and let’s savor this journey together. Because here at RecipeChic, food isn’t just about eating—it’s about living, loving, and sharing stories through every bite.