Ingredients
Scale
Gathering your ingredients for Chicken Enchilada Soup is like preparing for a culinary adventure. Each component adds its own unique flavor and character to the dish. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup red enchilada sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Chopped cilantro for garnish
- Optional: sliced avocado, lime wedges, tortilla strips for topping
Feel free to make this soup your own! Swap out the chicken for turkey, or use a green enchilada sauce for a different twist. Cooking is all about making the dish fit your tastes and needs.
Instructions
Now, let’s bring this delicious soup to life with a few simple steps that will fill your kitchen with irresistible aromas:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the chicken breasts to the pot, browning them slightly on each side, about 5 minutes total. This step locks in the flavor.
- Pour in the chicken broth and enchilada sauce, then add the black beans, corn, and diced tomatoes. Stir in the cumin and chili powder.
- Bring the mixture to a simmer and let it cook for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and stir well.
- Stir in the shredded cheddar cheese and sour cream, allowing them to melt and blend into the soup for a creamy texture.
- Season with salt and pepper to taste. Garnish with chopped cilantro.
Pro tip: Allow the soup to sit for a few minutes before serving to let the flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International