Let’s roll up our sleeves and get to the heart of the matter—making this delightful dish. Here’s how you can bring this Chicken Bacon Ranch Stromboli to life:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
2. Roll out the pizza dough on a lightly floured surface to form a rectangle, approximately 10×14 inches.
3. Spread the ranch dressing evenly over the dough, leaving about a 1-inch border on all sides.
4. Evenly distribute the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese over the ranch layer.
5. Sprinkle the garlic powder, salt, pepper, and chopped parsley over the top.
6. Carefully roll the dough into a log, starting from one of the long sides, keeping the filling inside. Pinch the edges to seal.
7. Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a nice golden color as it bakes.
8. Using a sharp knife, make a few slits on top of the stromboli to allow steam to escape.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
10. Remove from the oven and let it cool for a few minutes before slicing. Enjoy the warm, gooey goodness!

Trust me, the aroma wafting through your kitchen will have everyone gathered at the table before you can even call them!