Sizzling Chicken Bacon Ranch Stromboli Delight
There’s a certain kind of magic that happens when you combine a family favorite like Chicken Bacon Ranch Stromboli with the warmth and love of a home-cooked meal. It’s the kind of dish that brings everyone together around the table, each bite filled with comforting flavors and the stories that bind us. I remember the first time I made stromboli for my family; it was a chilly Sunday afternoon, and we were all gathered in the kitchen, laughter echoing against the walls as we rolled out the dough and sprinkled on the toppings. At that moment, it wasn’t just about creating food—it was about creating memories. So, pull up a chair and let’s dive into this delicious experience together.
Table of Contents
Why You’ll Love This Chicken Bacon Ranch Stromboli
The Chicken Bacon Ranch Stromboli is one of those dishes that effortlessly combines simplicity and flavor. Whether you’re a busy mom like me, juggling the daily chaos, or someone who cherishes the slow, soothing process of cooking, this recipe is a winner. It’s a meal that doesn’t just satisfy hunger; it nourishes the soul. With each bite, you get the crispy, golden crust paired with the savory filling of chicken, crispy bacon, and creamy ranch. It’s like a warm hug on a plate, perfect for those spontaneous get-togethers or quiet family dinners.
Ingredients You’ll Need for This Chicken Bacon Ranch Stromboli

Before we get started, let’s gather all the ingredients you’ll need to create this scrumptious Chicken Bacon Ranch Stromboli. As always, feel free to make substitutions based on what you have at home.
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 6 slices of cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
If you’re feeling adventurous, you can switch out the mozzarella for a different cheese variety, or add some diced tomatoes for a touch of freshness. Cooking is all about making it your own!
Nutrition Facts
Here’s a quick look at the nutritional information per serving of this Chicken Bacon Ranch Stromboli. Keep in mind these are approximate values.
- Calories: 450 per serving
- Protein: 25g
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Sodium: 850mg
As always, feel free to adjust the recipe to suit your dietary preferences or restrictions!
Print
Sizzling Chicken Bacon Ranch Stromboli Delight
Learn how to make delicious Chicken Bacon Ranch Stromboli. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Before we get started, let’s gather all the ingredients you’ll need to create this scrumptious Chicken Bacon Ranch Stromboli. As always, feel free to make substitutions based on what you have at home.
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 6 slices of cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
If you’re feeling adventurous, you can switch out the mozzarella for a different cheese variety, or add some diced tomatoes for a touch of freshness. Cooking is all about making it your own!
Instructions
Let’s roll up our sleeves and get to the heart of the matter—making this delightful dish. Here’s how you can bring this Chicken Bacon Ranch Stromboli to life:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza dough on a lightly floured surface to form a rectangle, approximately 10×14 inches.
- Spread the ranch dressing evenly over the dough, leaving about a 1-inch border on all sides.
- Evenly distribute the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese over the ranch layer.
- Sprinkle the garlic powder, salt, pepper, and chopped parsley over the top.
- Carefully roll the dough into a log, starting from one of the long sides, keeping the filling inside. Pinch the edges to seal.
- Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a nice golden color as it bakes.
- Using a sharp knife, make a few slits on top of the stromboli to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing. Enjoy the warm, gooey goodness!
Trust me, the aroma wafting through your kitchen will have everyone gathered at the table before you can even call them!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Bacon Ranch Stromboli
Let’s roll up our sleeves and get to the heart of the matter—making this delightful dish. Here’s how you can bring this Chicken Bacon Ranch Stromboli to life:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza dough on a lightly floured surface to form a rectangle, approximately 10×14 inches.
- Spread the ranch dressing evenly over the dough, leaving about a 1-inch border on all sides.
- Evenly distribute the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese over the ranch layer.
- Sprinkle the garlic powder, salt, pepper, and chopped parsley over the top.
- Carefully roll the dough into a log, starting from one of the long sides, keeping the filling inside. Pinch the edges to seal.
- Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a nice golden color as it bakes.
- Using a sharp knife, make a few slits on top of the stromboli to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing. Enjoy the warm, gooey goodness!
Trust me, the aroma wafting through your kitchen will have everyone gathered at the table before you can even call them!
Tips for Making the Best Chicken Bacon Ranch Stromboli
After making this stromboli countless times, I’ve picked up a few tips that I’d love to share with you:
- Use fresh ingredients: Freshly cooked chicken and crispy bacon make a big difference in flavor.
- Don’t overfill: It’s tempting to add extra filling, but too much can cause the stromboli to burst.
- Seal tightly: Make sure to seal the edges well to keep all the deliciousness inside.
- Experiment with flavors: Feel free to add herbs or spices that your family loves to make it uniquely yours.
Remember, cooking is an adventure, and each time you make this dish, it might just get better!
Serving Suggestions and Pairings

This Chicken Bacon Ranch Stromboli is incredibly versatile and pairs well with a variety of side dishes. Here are a few ideas:
- Simple Salad: A fresh garden salad with a light vinaigrette complements the richness of the stromboli.
- Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition to your meal.
- Dipping Sauce: Serve with extra ranch dressing or marinara sauce for dipping.
These pairings not only enhance the flavors but also make for a well-rounded meal that everyone will enjoy.
Storage and Reheating Tips
Got leftovers? Lucky you! Here’s how to store and reheat your stromboli so it remains delicious:
- Storage: Wrap the cooled stromboli tightly in aluminum foil or place it in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, preheat your oven to 350°F and warm the stromboli for about 10 minutes, or until heated through. This keeps the crust crispy and the filling warm.
- Freezing: You can also freeze the stromboli for up to 2 months. Thaw in the refrigerator before reheating.
These steps ensure that each bite is just as tasty as the first!
Frequently Asked Questions
What are the main ingredients for Chicken Bacon Ranch Stromboli?
The main ingredients for Chicken Bacon Ranch Stromboli include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Bacon Ranch Stromboli?
The total time to make Chicken Bacon Ranch Stromboli includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Bacon Ranch Stromboli ahead of time?
Yes, Chicken Bacon Ranch Stromboli can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Bacon Ranch Stromboli?
Chicken Bacon Ranch Stromboli pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Bacon Ranch Stromboli suitable for special diets?
Depending on the ingredients used, Chicken Bacon Ranch Stromboli may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Chicken Bacon Ranch Stromboli is more than just assembling ingredients; it’s about building connections and sharing love through food. Just like those cherished moments in my grandmother’s kitchen, this dish is a testament to the magic of home cooking—where every roll of dough and sprinkle of cheese is a note in the melody of family life. So, whether you’re preparing this for a casual dinner or a special gathering, let each slice be a celebration of togetherness and the simple joys of sharing a meal. Here at RecipeChic, we’re all about savoring life, one delicious bite at a time.