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Savor the Ultimate Chicken Avocado Brioche Delight - Featured Image

Savor the Ultimate Chicken Avocado Brioche Delight

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Learn how to make delicious Chicken Avocado Brioche. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering your ingredients is the first step to creating this delicious Chicken Avocado Brioche. Here’s what you’ll need:

  • 4 brioche buns
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 ripe avocados, peeled and sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 cup arugula or baby spinach
  • Optional: Sliced tomatoes and red onion for extra flavor

If you’re out of brioche buns, ciabatta or whole wheat buns can be a great substitute. And for those watching their calorie intake, swapping the mayonnaise for Greek yogurt is a healthy alternative.

Instructions

Now that you have all your ingredients ready, it’s time to bring this dish to life. Follow these simple steps:

  1. Preheat your grill or skillet over medium-high heat. If grilling indoors, a grill pan works wonderfully.
  2. Pound the chicken breasts to an even thickness for uniform cooking. This was a trick I learned from my grandmother, ensuring that each bite is tender and juicy.
  3. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture over the chicken breasts, ensuring they’re well coated.
  4. Grill the chicken for 6-7 minutes on each side, or until fully cooked. You’ll know it’s done when the juices run clear, and the internal temperature reaches 165°F.
  5. While the chicken cooks, prepare the avocado spread. In a bowl, mash one avocado with mayonnaise and lime juice, adding salt and pepper to taste. This creamy spread will be the star of your brioche.
  6. Once the chicken is cooked, allow it to rest for a few minutes before slicing it thinly. This resting time allows the juices to redistribute, resulting in a more flavorful bite.
  7. To assemble the brioche, spread the avocado mixture on the bottom half of each bun. Top with a generous layer of arugula, sliced chicken, and a few slices of fresh avocado. Add optional toppings like tomatoes or red onion if desired.
  8. Complete your creation with the top half of the brioche bun, pressing gently to secure all the delicious layers.

And there you have it—your very own Chicken Avocado Brioche, ready to be devoured!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International