1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter to cut circles from the dough, about 3 inches in diameter.
3. In a small bowl, mix together the sugar and cinnamon. Set aside.
4. Spoon about a teaspoon of cherry pie filling onto each dough circle. Be careful not to overfill, as this can make sealing tricky.
5. Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal.
6. In another small bowl, whisk together the egg and milk to create an egg wash. Brush this over each pie bite to give them a golden finish.
7. Sprinkle the cinnamon-sugar mixture over the tops of the pie bites.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown. Let them cool slightly before serving, as the filling will be hot.

One tip from my mom to yours: always let the kids help with sprinkling the sugar—it’s the perfect task for little hands eager to join in the kitchen fun!