Irresistible Cherry Pie Bites: A Sweet Treat in Every Bite

Sitting in my grandmother’s cozy kitchen, I learned that magic often starts with just a pinch of something special. Today, as I whip up a batch of Cherry Pie Bites, I’m reminded of those cherished moments. These little delights aren’t just a recipe, they’re a tiny tribute to the love and warmth that fills our home. So, let’s roll up our sleeves and dive into a recipe that’s as delicious as it is meaningful, capturing the essence of what it means to share and savor life’s sweetest bites together.

Why You’ll Love This Cherry Pie Bites

Cherry Pie Bites are not just a bite-sized treat; they’re a celebration of simplicity and flavor wrapped up in a flaky pastry. Imagine the joy of a warm, sweet cherry filling mingling with buttery crust, all in one delightful mouthful. For me, these bites evoke memories of family gatherings and the comforting aroma of pies baking on a lazy Sunday afternoon. They’re perfect for those moments when you want to indulge in something sweet without spending hours in the kitchen. Plus, they bring a sense of nostalgia and love that I’ve always tried to capture in my cooking—a gentle nod to the past, enjoyed in the present.

Ingredients You’ll Need for This Cherry Pie Bites

• 1 package refrigerated pie crusts (or homemade if you’re feeling adventurous!)
• 1 can (21 ounces) cherry pie filling
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 egg, beaten
• 1 tablespoon milk

If you’re out of pie crust or looking to switch things up, a homemade crust can add that extra touch of love to your bites. You can also swap the cherry filling with apple or blueberry if that’s what you have on hand. It’s all about making it your own!

Nutrition Facts

• Calories: 150 per bite
• Protein: 2g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 9g
• Sodium: 150mg

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Steps to Create Your Cherry Pie Bites

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter to cut circles from the dough, about 3 inches in diameter.
3. In a small bowl, mix together the sugar and cinnamon. Set aside.
4. Spoon about a teaspoon of cherry pie filling onto each dough circle. Be careful not to overfill, as this can make sealing tricky.
5. Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal.
6. In another small bowl, whisk together the egg and milk to create an egg wash. Brush this over each pie bite to give them a golden finish.
7. Sprinkle the cinnamon-sugar mixture over the tops of the pie bites.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown. Let them cool slightly before serving, as the filling will be hot.

One tip from my mom to yours: always let the kids help with sprinkling the sugar—it’s the perfect task for little hands eager to join in the kitchen fun!

Tips for Making the Best Cherry Pie Bites

For the best Cherry Pie Bites, ensure your filling isn’t too runny. If it is, consider draining some of the syrup from the can or adding a bit of cornstarch to thicken it. When sealing the edges, a little water can help the dough stick better. And don’t forget to make a tiny slit on the top of each bite for steam to escape, ensuring a perfectly baked pastry.

Serving Suggestions and Pairings

These bites are perfect for any occasion, from a family picnic to a cozy afternoon tea. Pair them with a scoop of vanilla ice cream for a delightful dessert or a dollop of freshly whipped cream. For a festive touch, serve with a warm mug of spiced cider or a chilled glass of sparkling wine. These are the simple pleasures that make gatherings with loved ones so special.

Storage and Reheating Tips

Store any leftover Cherry Pie Bites in an airtight container at room temperature for up to two days. For longer storage, place them in the fridge for up to five days. To reheat, pop them in a preheated oven at 350°F for about 5 minutes to restore their crispy, flaky texture. I find that a quick reheat in the oven brings back that fresh-out-of-the-oven magic.

Frequently Asked Questions

What are the main ingredients for Cherry Pie Bites?

The main ingredients for Cherry Pie Bites include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cherry Pie Bites?

The total time to make Cherry Pie Bites includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cherry Pie Bites ahead of time?

Yes, Cherry Pie Bites can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cherry Pie Bites?

Cherry Pie Bites pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cherry Pie Bites suitable for special diets?

Depending on the ingredients used, Cherry Pie Bites may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Cherry Pie Bites is more than just preparing a treat; it’s about crafting a memory, a moment of joy shared with those we love. Just as my grandmother taught me the wonders of baking, I hope these bites inspire you to slow down and savor the sweetness of life. So grab a fork, gather your family, and let these Cherry Pie Bites become a cherished part of your culinary story.