Follow these steps, and you’ll have a pot of this delightful soup ready to enjoy:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat.
2. Add the diced onions and minced garlic to the pot, sautéing until the onions are translucent, about 3 minutes.
3. Stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the potatoes are tender, about 15-20 minutes.
4. In a small bowl, whisk together the milk and flour until smooth. Slowly add this mixture to the soup, stirring constantly to avoid lumps.
5. Allow the soup to simmer and thicken for about 5 minutes. Stir in the shredded cheddar cheese until melted and fully incorporated.
6. Season with salt and pepper to taste. If desired, garnish with chopped parsley before serving.

Remember, the beauty of cooking lies in the little moments—like the first whiff of sautéing onions or the sight of cheese melting into a velvety sauce. These are the moments that turn everyday cooking into a cherished ritual.