Irresistible Cheesy Bacon-Wrapped Mozzarella Sticks Delight

If you’re anything like me, you know that sometimes the simplest joys in life come wrapped in cheese and bacon. Today, we’re diving into one of my favorite indulgences: Cheesy Bacon-Wrapped Mozzarella Sticks. This dish has the kind of irresistible charm that can turn a regular evening into a special occasion. I remember the first time I made these for my family, their eyes lit up like it was Christmas morning. Food, in our household, is the universal love language, and these mozzarella sticks are one of its most delightful dialects.

Why You’ll Love This Cheesy Bacon-Wrapped Mozzarella Sticks

These Cheesy Bacon-Wrapped Mozzarella Sticks are a game-changer for snack time or any impromptu gathering. Imagine the gooey, melty mozzarella encased in crispy bacon—it’s a texture and flavor combination that’s hard to beat. Whether it’s a family movie night or a casual get-together with friends, these sticks bring everyone to the table. Having balanced work and family in the bustle of everyday life, I’ve found these to be a quick and satisfying solution that never fails to impress. My kids, who are usually hard to please, can’t get enough of them, and my husband often sneaks into the kitchen for a few extras!

Ingredients You’ll Need for This Cheesy Bacon-Wrapped Mozzarella Sticks

Ingredients for Irresistible Cheesy Bacon-Wrapped Mozzarella Sticks Delight

Let’s get started by gathering all the ingredients you’ll need. The beauty of this recipe lies in its simplicity, yet each ingredient plays a crucial role in creating that magical bite.

  • 12 mozzarella sticks (string cheese)
  • 12 strips of bacon
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Italian-style recommended)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Oil for frying (vegetable or canola oil works best)

If you’re looking for a lighter version, turkey bacon can be a suitable substitute. For a spicier kick, consider adding a pinch of cayenne pepper to the breadcrumb mix.

Nutrition Facts

While these Cheesy Bacon-Wrapped Mozzarella Sticks are undeniably indulgent, they can still fit into a balanced diet when enjoyed in moderation. Here’s a quick look at the nutritional breakdown per serving:

  • Calories: 250 per serving
  • Protein: 15g
  • Fat: 18g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 480mg
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Irresistible Cheesy Bacon-Wrapped Mozzarella Sticks Delight

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Learn how to make delicious Cheesy Bacon-Wrapped Mozzarella Sticks. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s get started by gathering all the ingredients you’ll need. The beauty of this recipe lies in its simplicity, yet each ingredient plays a crucial role in creating that magical bite.

  • 12 mozzarella sticks (string cheese)
  • 12 strips of bacon
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Italian-style recommended)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Oil for frying (vegetable or canola oil works best)

If you’re looking for a lighter version, turkey bacon can be a suitable substitute. For a spicier kick, consider adding a pinch of cayenne pepper to the breadcrumb mix.

Instructions

This recipe is straightforward and fun, perfect for getting the kids involved. Here’s how you can create this cheesy, crispy delight:

  1. First, wrap each mozzarella stick with a strip of bacon. Make sure to cover the cheese entirely to prevent it from oozing out during cooking. Secure the ends with toothpicks if needed.
  2. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third.
  3. Roll each bacon-wrapped cheese stick in flour, dip it in the egg, and then roll it in the breadcrumb mixture, ensuring an even coating.
  4. Heat oil in a large skillet over medium heat. You’ll want enough oil to cover the sticks halfway.
  5. Fry the sticks in batches for about 2-3 minutes on each side, or until the bacon is crispy and golden brown. Be attentive—these can cook quickly!
  6. Remove and drain on paper towels before serving. Remember to remove the toothpicks! Serve hot with your favorite dipping sauce.

From my kitchen to yours, these steps are a surefire way to delight your senses and bring a little joy to your dining table.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Cheesy Bacon-Wrapped Mozzarella Sticks

This recipe is straightforward and fun, perfect for getting the kids involved. Here’s how you can create this cheesy, crispy delight:

  1. First, wrap each mozzarella stick with a strip of bacon. Make sure to cover the cheese entirely to prevent it from oozing out during cooking. Secure the ends with toothpicks if needed.
  2. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third.
  3. Roll each bacon-wrapped cheese stick in flour, dip it in the egg, and then roll it in the breadcrumb mixture, ensuring an even coating.
  4. Heat oil in a large skillet over medium heat. You’ll want enough oil to cover the sticks halfway.
  5. Fry the sticks in batches for about 2-3 minutes on each side, or until the bacon is crispy and golden brown. Be attentive—these can cook quickly!
  6. Remove and drain on paper towels before serving. Remember to remove the toothpicks! Serve hot with your favorite dipping sauce.

From my kitchen to yours, these steps are a surefire way to delight your senses and bring a little joy to your dining table.

Tips for Making the Best Cheesy Bacon-Wrapped Mozzarella Sticks

Through trial and error, I’ve gathered a few tips to ensure your mozzarella sticks turn out perfect every time:

  • Freeze the Mozzarella: Before wrapping, freeze the mozzarella sticks for about 30 minutes. This helps them keep their shape and prevents them from melting too quickly.
  • Use Thin Bacon: Thinly sliced bacon wraps more easily around the cheese and cooks up crispier than thicker cuts.
  • Test Oil Temperature: To check if the oil is ready, drop a small piece of bread in the oil. If it sizzles and turns golden in about a minute, you’re good to go.

Serving Suggestions and Pairings

Final dish - Irresistible Cheesy Bacon-Wrapped Mozzarella Sticks Delight

These mozzarella sticks shine on their own, but pairing them with the right accompaniments can elevate your experience. Consider serving them with marinara sauce, ranch dressing, or a spicy sriracha mayo for dipping. For a balanced snack spread, serve alongside fresh veggies or a light salad. In our home, we enjoy these during movie nights with a side of homemade lemonade or chilled iced tea—a simple yet satisfying combination.

Storage and Reheating Tips

If you happen to have leftovers (a rare occurrence in my household), here’s how to store them:

  • Allow the sticks to cool completely, then place them in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • To reheat, preheat your oven to 375°F, place the sticks on a baking sheet, and bake for about 8-10 minutes until heated through.

Microwaving is not recommended as it can make the bacon soggy, and nobody wants that!

Frequently Asked Questions

What are the main ingredients for Cheesy Bacon-Wrapped Mozzarella Sticks?

The main ingredients for Cheesy Bacon-Wrapped Mozzarella Sticks include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cheesy Bacon-Wrapped Mozzarella Sticks?

The total time to make Cheesy Bacon-Wrapped Mozzarella Sticks includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cheesy Bacon-Wrapped Mozzarella Sticks ahead of time?

Yes, Cheesy Bacon-Wrapped Mozzarella Sticks can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cheesy Bacon-Wrapped Mozzarella Sticks?

Cheesy Bacon-Wrapped Mozzarella Sticks pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cheesy Bacon-Wrapped Mozzarella Sticks suitable for special diets?

Depending on the ingredients used, Cheesy Bacon-Wrapped Mozzarella Sticks may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is a journey, and every recipe is a new adventure. These Cheesy Bacon-Wrapped Mozzarella Sticks are more than just a dish; they’re a chance to create cherished memories with loved ones. From the laughter in the kitchen as you cook together to the joy on everyone’s faces as they take their first bite, these moments are what RecipeChic is all about. So, gather your ingredients, roll up your sleeves, and let’s make some delicious memories together. After all, food isn’t just about eating; it’s about living, loving, and sharing stories through every bite.

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