Cooking these burgers is as enjoyable as eating them. Here’s how to bring them to life:

1. In a large bowl, combine the ground beef, chopped spinach, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix gently to combine, being careful not to overwork the meat.
2. Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to ensure even cooking.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. I always aim for a nice sear to lock in all those juicy flavors.
4. While the patties are cooking, toast the hamburger buns on a separate skillet or in a toaster until golden brown.
5. Assemble the burgers by placing the cooked patties on the bottom half of each bun. Top with your choice of sliced tomatoes, lettuce, and condiments before adding the top bun. Serve immediately and enjoy!

Remember, the key to a perfect burger is letting the meat rest for a couple of minutes after cooking. This allows the juices to redistribute, making each bite incredibly flavorful.