Ingredients
Scale
Gathering your ingredients is the first step towards creating this delightful dish. Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
If you don’t have cooked chicken on hand, a rotisserie chicken from your local grocery store works wonders. For those avoiding gluten, a gluten-free flour blend can substitute the all-purpose flour seamlessly.
Instructions
Let’s dive into the process of bringing this dish to life:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, chicken broth, and milk. Stir until well mixed.
- Add in the flour, cheddar cheese, melted butter, baking powder, garlic powder, salt, and black pepper. Stir until just combined. The mixture will be slightly lumpy, and that’s okay.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let it cool for about 5 minutes. If you’re feeling fancy, sprinkle some fresh parsley on top before serving.
In our home, this becomes an event—everyone gathers in the kitchen, eagerly awaiting that first taste. Cooking is a family affair, and this cobbler is a testament to how simple ingredients can create something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International