Ingredients
Scale
Creating this delicious dish requires just a handful of ingredients, each adding its own layer of flavor to the final masterpiece.
- 2 pounds pork belly, skin on
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
If you find yourself lacking an ingredient or two, don’t fret. You can substitute rice vinegar with apple cider vinegar for a slightly different tang, and fresh ginger can be swapped for ground ginger if necessary.
Instructions
Now, let’s dive into the process of creating this mouthwatering dish. It’s simpler than you might think, and trust me, your efforts will be well rewarded.
- Preheat your oven to 300°F. Line a roasting pan with aluminum foil for easy cleanup.
- Score the skin of the pork belly in a crosshatch pattern with a sharp knife, being careful not to cut into the meat.
- In a small bowl, mix together the honey, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
- Rub the olive oil over the pork belly, then pour the honey mixture over it, ensuring it’s evenly coated.
- Place the pork belly in the prepared roasting pan, skin side up. Roast for 2–2.5 hours until the meat is tender.
- Increase the oven temperature to 425°F. Roast for an additional 20–25 minutes until the skin is crispy and caramelized.
- Remove from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making each bite even more flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International