Ingredients
Scale
Having a well-stocked pantry means you can whip up a meal like this effortlessly. Here’s what you’ll need for these delectable bites:
- 1 pound of sirloin steak, cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
If you’re missing fresh thyme, don’t worry—dried thyme works just as well. And while fresh Parmesan is always best, pre-grated can be a suitable substitute in a pinch. It’s all about making the recipe work for you and your pantry!
Instructions
- Start by patting the steak cubes dry with paper towels. This ensures a good sear. Season generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer. Cook for about 2-3 minutes on each side until browned. Remember, don’t overcrowd the pan; work in batches if necessary.
- Remove the steak from the skillet and set aside. Lower the heat to medium and add the butter to the same skillet.
- Once the butter is melted, add the minced garlic and thyme, sautéing until fragrant, about 1 minute.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce for another 1-2 minutes to ensure they’re well-coated.
- Sprinkle the Parmesan cheese over the steak bites and stir until the cheese melts and forms a light crust on the steak, about 1 minute.
- Garnish with chopped parsley if desired, and serve immediately for the best flavor and texture.
This process doesn’t take long, but each step is crucial to ensure that the steak is juicy and full of flavor—a little tip I picked up from watching my grandmother let flavors develop fully before rushing to the next step.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International