Ingredients
Scale
- 1 pound ground beef (or substitute with ground turkey for a leaner option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
These ingredients come together to create a symphony of flavors. The caramelized onion aioli is a nod to my grandmother’s knack for turning simple ingredients into something extraordinary. You can always swap out the ground beef for turkey or chicken if you’re looking for a lighter option, and mix up the veggies based on what’s in season or in your fridge.
Instructions
- In a large skillet over medium heat, warm the olive oil. Add the sliced onions and cook, stirring occasionally, until they are deeply caramelized and golden, about 20-25 minutes. Set aside to cool slightly.
- In a small bowl, mix the mayonnaise and balsamic vinegar until smooth. Stir in the cooled caramelized onions, then refrigerate until ready to use.
- Season the ground beef with salt and pepper. Form into four equal patties.
- In the same skillet, cook the burger patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from heat and let rest.
- Assemble the bowls: divide the salad greens, cherry tomatoes, cucumber, and avocado among four bowls.
- Top each bowl with a burger patty, then drizzle with the caramelized onion aioli.
Cooking these bowls is like crafting a beautiful story on a plate. Each step is a chapter, each ingredient a character, all coming together to create a narrative you’ll savor with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International