Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
If you’re out of ranch dressing, Greek yogurt mixed with a splash of milk works beautifully as a substitute. And if blue cheese isn’t your favorite, try swapping it with more cheddar for a milder flavor.
Instructions
- Preheat your oven to 350°F. A warm and welcoming kitchen is always the first step to a successful dish.
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Stir until smooth and creamy.
- Add the shredded chicken, cheddar cheese, blue cheese crumbles, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Transfer the mixture to a baking dish, spreading it evenly. My grandmother always said presentation is part of the experience.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions for a pop of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International