Ready to dive into cooking? Follow these steps, and you’ll have a delicious meal on the table in no time:

1. Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
5. Reduce the heat to low, then add the Boursin cheese and heavy cream. Stir until the cheese melts and the sauce is smooth and creamy.
6. Toss the cooked pasta into the sauce, ensuring each piece is well-coated. Add the fresh spinach and cook until wilted, about 2 minutes.
7. Finish by sprinkling the Parmesan cheese and chopped parsley over the top. Give it a final toss and serve immediately.

This process might remind you of those early lessons in the kitchen, where every step was a discovery, and the outcome was always a little bit of magic.