1. Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, combine the ground beef, breadcrumbs, bourbon, egg, shredded cheese, crumbled bacon, garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Use your hands to mix everything until just combined.
3. Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet, making sure they are evenly spaced.
4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through. You’ll know they’re done when they have a crispy exterior and an internal temperature of 160°F.
5. Remove from the oven and let them rest for a couple of minutes before serving. This is the perfect moment to take in the aroma and let your family gather around.

Remember, cooking is about more than just following instructions; it’s about adding your personal touch. Don’t be afraid to adjust the seasoning or add a bit more cheese if you’re feeling adventurous!