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Irresistible Bourbon Apple Crisp Recipe That Will Warm Your Soul - Featured Image

Irresistible Bourbon Apple Crisp Recipe That Will Warm Your Soul

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Learn how to make delicious Bourbon Apple Crisp. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/4 cup bourbon (plus extra for drizzling, optional)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup chopped pecans or walnuts (optional, but highly recommended)

Substitution suggestions: If you prefer, swap bourbon with apple cider or orange juice for a kid-friendly version. Gluten-free flour blends can replace all-purpose flour, and coconut oil or vegan butter work well for dairy-free needs.

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar size.
  2. In a large bowl, toss the sliced apples with fresh lemon juice to prevent browning and add a subtle tang.
  3. Add granulated sugar, light brown sugar, cinnamon, nutmeg, salt, and bourbon to the apples. Stir gently until the apples are evenly coated. Let them sit while you prepare the topping; this helps the flavors mingle.
  4. In a separate bowl, combine the rolled oats, flour, and chopped nuts if using.
  5. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. This texture is key to getting that perfect crispy topping.
  6. Spread the apple mixture evenly in the prepared baking dish.
  7. Sprinkle the oat topping evenly over the apples, making sure to cover the edges for an even bake.
  8. Bake for 45-50 minutes until the topping is golden brown and the apple filling is bubbling around the edges. You’ll know it’s ready when you can smell that inviting caramelized aroma filling your kitchen.
  9. Remove from the oven and let it cool for about 10 minutes. This is when the crisp sets up and is perfect for serving.
  10. If you like, drizzle a little extra bourbon over the warm crisp just before serving for an added kick and aroma—my husband and I love this grown-up touch on date nights!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://recipechic.com/bourbon-apple-crisp/