Irresistible Baked Stuffed Shrimp Casserole for Your Ultimate Seafood Craving

There’s something truly magical about the aroma of a Baked Stuffed Shrimp Casserole wafting through the house. It takes me back to simpler times, standing on that old wooden stool in my grandmother’s kitchen, watching in awe as she transformed simple ingredients into culinary masterpieces. Today, I’m thrilled to share with you a recipe that holds a special place in my heart—a dish that not only fills your belly but also brings the family together around the dinner table. This casserole is a celebration of flavors, memories, and the joy that comes from sharing a meal with those you love.

Why You’ll Love This Baked Stuffed Shrimp Casserole

This Baked Stuffed Shrimp Casserole is a delightful blend of succulent shrimp, savory stuffing, and the perfect hint of seasoning. What makes this dish so special is its ability to be both a showstopper at a dinner party and a comforting weeknight meal. It’s a recipe that I’ve fine-tuned over the years, combining elements of my grandmother’s wisdom with my own adventures in the kitchen. As a mom, I appreciate how it’s both easy to prepare and impressive to serve. You’ll love how it brings a touch of elegance to your table with minimal effort, making it perfect for any occasion.

Ingredients You’ll Need for This Baked Stuffed Shrimp Casserole

• 1 pound large shrimp, peeled and deveined
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1/4 cup dry white wine (optional)

If you’re missing an ingredient, don’t fret. You can substitute the breadcrumbs with crushed crackers, or use lime juice in place of lemon for a different citrus twist.

Nutrition Facts

• Calories: 350 per serving
• Protein: 25g
• Fat: 15g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 2g
• Sodium: 750mg

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Steps to Create Your Baked Stuffed Shrimp Casserole

1. Preheat your oven to 375°F. Grease a baking dish with a small amount of butter to prevent sticking.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, melted butter, minced garlic, lemon juice, parsley, Old Bay seasoning, salt, and pepper. Stir until well mixed.
3. Arrange the shrimp in a single layer in the prepared baking dish. Pour the dry white wine over the shrimp if using.
4. Spoon the breadcrumb mixture evenly over the shrimp, pressing lightly to adhere.
5. Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the topping is golden brown.
6. Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

As you bake this dish, you might find yourself reminiscing about your own family recipes, just as I do every time I make this casserole. It’s these moments that remind me of the power of a home-cooked meal.

Tips for Making the Best Baked Stuffed Shrimp Casserole

To ensure your casserole is a hit, here are a few tips from my kitchen to yours. First, always use fresh shrimp for the best flavor—frozen shrimp can work in a pinch, but fresh is best. Additionally, taste your breadcrumb mixture before topping the shrimp to adjust the seasoning as needed. Personally, I like adding a bit more garlic for a richer flavor. And don’t forget, if you’re serving this to children, you might want to reduce the amount of Old Bay seasoning for a milder taste.

Serving Suggestions and Pairings

This casserole pairs beautifully with a crisp green salad and a glass of chilled white wine. For a heartier meal, consider serving it alongside some garlic mashed potatoes or crusty bread to soak up the delicious juices. The combination of flavors and textures will leave your guests raving about your culinary skills.

Storage and Reheating Tips

If you happen to have leftovers, this casserole stores wonderfully. Simply place the leftover portions in an airtight container and refrigerate for up to two days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes, or until heated through. The flavors tend to deepen overnight, making for a delightful next-day meal.

Frequently Asked Questions

What are the main ingredients for Baked Stuffed Shrimp Casserole?

The main ingredients for Baked Stuffed Shrimp Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Baked Stuffed Shrimp Casserole?

The total time to make Baked Stuffed Shrimp Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Baked Stuffed Shrimp Casserole ahead of time?

Yes, Baked Stuffed Shrimp Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Baked Stuffed Shrimp Casserole?

Baked Stuffed Shrimp Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Baked Stuffed Shrimp Casserole suitable for special diets?

Depending on the ingredients used, Baked Stuffed Shrimp Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking isn’t just about following a recipe; it’s about creating experiences and memories that last a lifetime. This Baked Stuffed Shrimp Casserole does just that. It’s a dish that brings people together, fostering love and laughter with every bite. I hope this recipe finds a special place in your family’s traditions, just as it has in mine. Here at RecipeChic, we’re all about savoring the journey, one meal at a time. So, grab a fork, gather your loved ones, and enjoy the stories that unfold around your table.