Let’s roll up our sleeves and dive into making these delightful Baked Reuben Egg Rolls. With these simple steps, you’ll have a dish that’s sure to become a family favorite.

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Mix until well combined.
3. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Brush the edges lightly with water.
4. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly, and roll tightly to seal.
5. Place the egg roll seam-side down on the prepared baking sheet. Repeat with the remaining wrappers and filling.
6. Lightly spray or brush the tops of the egg rolls with cooking spray or olive oil for a golden finish.
7. Bake in the preheated oven for 15-20 minutes, or until the egg rolls are golden brown and crispy.
8. Allow to cool slightly before serving with extra Thousand Island dressing for dipping.

As you bake these, remember the joy that comes from creating something with your own hands—a lesson I first learned in my grandmother’s kitchen.