Ready to get cooking? Here’s how you can whip up these biscuits in no time:

1. Preheat your oven to 375°F and grease a baking dish or line it with parchment paper.
2. In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, oregano, salt, and pepper. Stir until well mixed. This sauce will infuse the biscuits with a punch of flavor.
3. Separate the biscuit dough and flatten each biscuit slightly in your hands. Place a slice of roast beef and a generous sprinkle of cheese in the center of each biscuit.
4. Wrap the edges of the dough around the filling, pinching them together to seal. Place the filled biscuits seam-side down in the prepared baking dish.
5. Brush the tops of the biscuits with the butter mixture, ensuring they are well coated. This step reminds me of my grandmother’s patience in ensuring every detail was just right.
6. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
7. While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
8. Once the biscuits are done, serve them hot with a side of warm beef broth for dipping, allowing each bite to be a delightful blend of flavors and textures.