Ingredients
Scale
Gathering ingredients for this dish is a breeze, and you might already have most of these in your pantry and fridge. Here’s what you’ll need:
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional)
If you’re feeling adventurous and want to add a personal touch, consider using a different type of cheese, like Swiss, or adding some sautéed onions for extra flavor.
Instructions
Let’s get cooking! Follow these steps for a meal that’s sure to delight everyone at the table:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
- Layer a slice of roast beef and a slice of provolone cheese on each biscuit. Fold the biscuit dough over the fillings and pinch the edges to seal.
- Place the filled biscuits on the prepared baking sheet.
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Heat over medium heat until warm.
- Brush the tops of the biscuits with melted butter and sprinkle with dried parsley if desired.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Once baked, serve warm with au jus from the saucepan for dipping.
Remember, cooking is about enjoying the process, just like those moments I spent learning in my grandmother’s kitchen. Don’t stress over perfection; it’s the love you put in that counts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International