Irresistibly Cheesy Baked French Dip Biscuits Recipe You Need to Try
Welcome to another delicious adventure in my kitchen, where today we’re diving into a delightful Baked French Dip Biscuits Recipe. As someone who believes in making mealtimes special, I’ve found that these biscuits bring a touch of magic to the table. They’re perfect for those lazy Sunday afternoons or even a quick weeknight dinner. Growing up, I spent countless hours in my grandmother’s kitchen, learning how love and a few simple ingredients could create something truly special. This recipe is a nod to those cherished moments, and I hope it becomes a part of your family’s story, just as it is in mine.
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Why You’ll Love This Baked French Dip Biscuits Recipe
There’s something undeniably comforting about this Baked French Dip Biscuits Recipe. It’s the kind of dish that makes you feel like you’re wrapped in a warm hug. The combination of flaky biscuits and savory beef is just irresistible. As a busy mom, I appreciate how straightforward the recipe is, allowing me to whip up something delicious without spending hours in the kitchen. This dish embodies my philosophy that food is a way to connect and create lasting memories. Plus, it’s perfect for those nights when you want to say “I love you” with a meal, without the hassle.
Ingredients You’ll Need for This Baked French Dip Biscuits Recipe
Gathering ingredients for this dish is a breeze, and you might already have most of these in your pantry and fridge. Here’s what you’ll need:
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional)
If you’re feeling adventurous and want to add a personal touch, consider using a different type of cheese, like Swiss, or adding some sautéed onions for extra flavor.
Nutrition Facts
Understanding the nutritional value of our meals is important, especially when trying to balance taste and health. Here’s what you can expect from this Baked French Dip Biscuits Recipe:
- Calories: 430 per serving
- Protein: 22g
- Fat: 19g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1150mg
These biscuits are a hearty option, perfect for keeping you satisfied and full of energy, much like the meals my grandmother used to make.
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Irresistibly Cheesy Baked French Dip Biscuits Recipe You Need to Try
Learn how to make delicious Baked French Dip Biscuits Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering ingredients for this dish is a breeze, and you might already have most of these in your pantry and fridge. Here’s what you’ll need:
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional)
If you’re feeling adventurous and want to add a personal touch, consider using a different type of cheese, like Swiss, or adding some sautéed onions for extra flavor.
Instructions
Let’s get cooking! Follow these steps for a meal that’s sure to delight everyone at the table:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
- Layer a slice of roast beef and a slice of provolone cheese on each biscuit. Fold the biscuit dough over the fillings and pinch the edges to seal.
- Place the filled biscuits on the prepared baking sheet.
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Heat over medium heat until warm.
- Brush the tops of the biscuits with melted butter and sprinkle with dried parsley if desired.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Once baked, serve warm with au jus from the saucepan for dipping.
Remember, cooking is about enjoying the process, just like those moments I spent learning in my grandmother’s kitchen. Don’t stress over perfection; it’s the love you put in that counts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Baked French Dip Biscuits Recipe
Let’s get cooking! Follow these steps for a meal that’s sure to delight everyone at the table:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
- Layer a slice of roast beef and a slice of provolone cheese on each biscuit. Fold the biscuit dough over the fillings and pinch the edges to seal.
- Place the filled biscuits on the prepared baking sheet.
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Heat over medium heat until warm.
- Brush the tops of the biscuits with melted butter and sprinkle with dried parsley if desired.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Once baked, serve warm with au jus from the saucepan for dipping.
Remember, cooking is about enjoying the process, just like those moments I spent learning in my grandmother’s kitchen. Don’t stress over perfection; it’s the love you put in that counts.
Tips for Making the Best Baked French Dip Biscuits Recipe
Over the years, I’ve learned a few tricks to ensuring this dish turns out perfectly every time:
- Fresh Ingredients: Use high-quality deli roast beef and cheese for the best flavor.
- Seal Well: Make sure to pinch the biscuit edges tightly to prevent the cheese from oozing out.
- Customize: Feel free to add a dash of your favorite herbs or spices to the beef broth for a personalized touch.
Serving Suggestions and Pairings
This Baked French Dip Biscuits Recipe pairs wonderfully with a simple green salad or a bowl of homemade soup. For a more filling meal, consider serving them alongside roasted vegetables. Growing up, my grandmother always insisted on having a colorful array of veggies with our meals, and I’ve carried on that tradition with my own family.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, here’s how to store and reheat them:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
- For a quick option, use the microwave, but be aware the biscuits might not retain their crispness.
These biscuits are just as delicious the next day, making them perfect for a quick lunch or snack.
Frequently Asked Questions
What are the main ingredients for Baked French Dip Biscuits Recipe?
The main ingredients for Baked French Dip Biscuits Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Baked French Dip Biscuits Recipe?
The total time to make Baked French Dip Biscuits Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Baked French Dip Biscuits Recipe ahead of time?
Yes, Baked French Dip Biscuits Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Baked French Dip Biscuits Recipe?
Baked French Dip Biscuits Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Baked French Dip Biscuits Recipe suitable for special diets?
Depending on the ingredients used, Baked French Dip Biscuits Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Baked French Dip Biscuits Recipe is like inviting a bit of my family’s history into your home. It’s a dish that brings people together, fosters conversation, and creates cherished memories—just like the meals I remember from my childhood. Whether you’re a seasoned cook or just starting out, I hope this recipe brings joy and warmth to your table. So, grab a fork, pull up a chair, and let’s savor this journey together, because at RecipeChic, food is the ultimate expression of love and connection.
