1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Wrap each Brussels sprout half with a half slice of bacon, securing it with a toothpick. This step might take a few minutes, but it’s worth the effort—my kids like helping out here, turning it into a fun kitchen activity.
4. Arrange the bacon-wrapped sprouts on the baking sheet in a single layer, making sure there’s space between each piece for even roasting.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through. Look for the bacon to be crispy and the sprouts to be tender and caramelized—this is the magic moment that makes your kitchen smell irresistible.
6. Remove from oven and, if using, drizzle with balsamic glaze for a lovely tangy finish.
7. Let cool slightly before serving. These are best enjoyed warm and fresh from the oven.

One trick I learned from my grandmother—and I still use it—is to keep an eye on the bacon after the 20-minute mark. Ovens vary, and you want that perfect crisp without burning. Also, turning the sprouts halfway helps them roast evenly and develop that beautiful golden color.