Ingredients
Scale
Gathering the ingredients for this dish is as straightforward as the recipe itself. Here’s what you’ll need:
- 1 pound chicken tenders
- 1/2 cup light brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 strips of bacon
- 1 tablespoon olive oil
- 1 teaspoon salt (optional, considering the saltiness of the bacon)
If you’re looking to switch things up, consider using turkey bacon for a leaner option, or add a sprinkle of chili powder for a hint of heat.
Instructions
Follow these steps to create a dish that’s as delightful to make as it is to eat:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, and black pepper.
- Take each chicken tender and wrap it with a strip of bacon, securing with a toothpick if necessary.
- Brush the bacon-wrapped tenders with a thin layer of olive oil and sprinkle the brown sugar mixture evenly over each one.
- Arrange the tenders on the prepared baking sheet, ensuring they don’t touch to allow even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
- Let them cool slightly before serving, allowing the sugars to set slightly for that perfect sticky glaze.
Remember, the key is to let the oven do its magic, so no peeking! Just like my grandmother taught me, patience is a virtue in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International