Ready to bring a slice of Sicily to your dinner table? Follow these steps for a truly authentic experience:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper on both sides. This simple step ensures that the flavors penetrate the meat.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the pork chops to the skillet, searing them on each side for about 3 minutes until they develop a beautiful golden crust.
5. Sprinkle the oregano and thyme evenly over the pork chops. Pour the lemon juice and white wine into the skillet, letting the liquid deglaze the pan.
6. Transfer the skillet to the preheated oven. Let the pork chops bake for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Remove from oven and let them rest for a few minutes. This resting period allows the juices to redistribute, keeping the meat tender.
8. Garnish with fresh parsley before serving to add a pop of color and freshness.

Remember, cooking is about intuition as much as instruction. Feel free to adjust the herbs and seasoning to match your family’s tastes, just like I do when creating meals for my own.