Ingredients
Scale
To create this delightful dish, you’ll need the following ingredients. Each component plays a crucial role in building that authentic Greek flavor that we all crave.
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
- Wooden or metal skewers
If you’re out of red wine vinegar, apple cider vinegar can be a decent substitute. And if you want a bit of heat, a pinch of red pepper flakes will do the trick.
Instructions
- In a large mixing bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, pepper, and smoked paprika. Stir well to create a flavorful marinade.
- Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. This is where patience becomes a virtue, much like waiting for a special family gathering.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving a small gap between pieces for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. As you grill, let the aroma transport you to a sun-drenched Greek island.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Sprinkle with fresh parsley for an added touch of freshness.
Remember, grilling is an art, not a science. Keep an eye on your chicken to ensure it doesn’t overcook, preserving its juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International