Savor the Sunshine: Authentic Greek Chicken Souvlaki Recipe

When it comes to meals that tell a story, few dishes speak as eloquently as Authentic Greek Chicken Souvlaki. Just the mere mention of it transports me back to warm, sunlit afternoons in my grandmother’s kitchen, where the sizzle of skewered chicken was a melody that accompanied our laughter. Cooking has always been my way of connecting with the people I love, and this souvlaki recipe is no exception. It’s a dish that captures the essence of family gatherings, where food isn’t just nourishment but a celebration of togetherness. So, come along as I share this special recipe that not only fills your belly but also your soul.

Why You’ll Love This Authentic Greek Chicken Souvlaki

Authentic Greek Chicken Souvlaki isn’t just another recipe; it’s a culinary journey to Greece, bringing the vibrant flavors of the Mediterranean right to your kitchen. What I adore about this dish is how it seamlessly combines simplicity with sophistication. The tender, marinated chicken, perfectly charred on the outside yet juicy on the inside, offers a balance that’s hard to resist. Whether you’re a busy parent like me or someone who simply cherishes a home-cooked meal, this recipe is both approachable and rewarding. It’s a beautiful way to say “I love you” without uttering a single word, just like the meals I’ve shared with my family over the years.

Ingredients You’ll Need for This Authentic Greek Chicken Souvlaki

Ingredients for Savor the Sunshine: Authentic Greek Chicken Souvlaki Recipe

To create this delightful dish, you’ll need the following ingredients. Each component plays a crucial role in building that authentic Greek flavor that we all crave.

  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons chopped fresh parsley
  • Wooden or metal skewers

If you’re out of red wine vinegar, apple cider vinegar can be a decent substitute. And if you want a bit of heat, a pinch of red pepper flakes will do the trick.

Nutrition Facts

This Authentic Greek Chicken Souvlaki is not only delicious but also a nutritious option for a family meal. Here’s a breakdown of the nutritional content per serving:

  • Calories: 250 per serving
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 450mg
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Savor the Sunshine: Authentic Greek Chicken Souvlaki Recipe

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Learn how to make delicious Authentic Greek Chicken Souvlaki. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To create this delightful dish, you’ll need the following ingredients. Each component plays a crucial role in building that authentic Greek flavor that we all crave.

  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons chopped fresh parsley
  • Wooden or metal skewers

If you’re out of red wine vinegar, apple cider vinegar can be a decent substitute. And if you want a bit of heat, a pinch of red pepper flakes will do the trick.

Instructions

  1. In a large mixing bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, pepper, and smoked paprika. Stir well to create a flavorful marinade.
  2. Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. This is where patience becomes a virtue, much like waiting for a special family gathering.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  4. Thread the marinated chicken onto the skewers, leaving a small gap between pieces for even cooking.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. As you grill, let the aroma transport you to a sun-drenched Greek island.
  6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Sprinkle with fresh parsley for an added touch of freshness.

Remember, grilling is an art, not a science. Keep an eye on your chicken to ensure it doesn’t overcook, preserving its juiciness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Authentic Greek Chicken Souvlaki

  1. In a large mixing bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, pepper, and smoked paprika. Stir well to create a flavorful marinade.
  2. Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. This is where patience becomes a virtue, much like waiting for a special family gathering.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  4. Thread the marinated chicken onto the skewers, leaving a small gap between pieces for even cooking.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. As you grill, let the aroma transport you to a sun-drenched Greek island.
  6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Sprinkle with fresh parsley for an added touch of freshness.

Remember, grilling is an art, not a science. Keep an eye on your chicken to ensure it doesn’t overcook, preserving its juiciness.

Tips for Making the Best Authentic Greek Chicken Souvlaki

Creating the perfect souvlaki is all about the details. Here are some tips drawn from my own kitchen adventures:

  • Marinate longer: If time allows, let the chicken marinate overnight. The flavors meld beautifully, much like how my family stories and recipes intertwine over time.
  • Use fresh ingredients: Fresh lemon juice and garlic make all the difference in flavor. It’s a simple way to elevate the dish, just like the little touches that make a house a home.
  • Keep it hot: Ensure your grill is hot before placing the skewers on it to achieve that perfect char.
  • Rest before serving: Allowing the chicken to rest after grilling helps the juices redistribute, resulting in a more succulent bite.

Serving Suggestions and Pairings

Final dish - Savor the Sunshine: Authentic Greek Chicken Souvlaki Recipe

Once your souvlaki is ready, it’s time to think about the accompaniments. In our home, we often serve this dish with warm pita bread, a dollop of tzatziki, and a simple Greek salad—cucumbers, tomatoes, red onions, and feta cheese drizzled with olive oil. These sides not only complement the souvlaki but also enhance the communal experience of sharing a meal. And if you’re feeling adventurous, try pairing it with a chilled glass of retsina for an authentic Greek dining experience.

Storage and Reheating Tips

If you find yourself with leftovers, fear not. This dish is just as delightful the next day. Here’s how to store and reheat your souvlaki:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skewers on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Avoid microwaving, as it can dry out the chicken. Instead, consider a quick sauté in a pan to revive some of the original char.

Frequently Asked Questions

What are the main ingredients for Authentic Greek Chicken Souvlaki?

The main ingredients for Authentic Greek Chicken Souvlaki include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Authentic Greek Chicken Souvlaki?

The total time to make Authentic Greek Chicken Souvlaki includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Authentic Greek Chicken Souvlaki ahead of time?

Yes, Authentic Greek Chicken Souvlaki can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Authentic Greek Chicken Souvlaki?

Authentic Greek Chicken Souvlaki pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Authentic Greek Chicken Souvlaki suitable for special diets?

Depending on the ingredients used, Authentic Greek Chicken Souvlaki may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking Authentic Greek Chicken Souvlaki is more than just following a recipe; it’s about creating a memory, a moment, a story to share with those you love. Each step, from marinating to grilling, offers a connection to the past and a promise for the future. As you prepare this dish, I hope you find the same joy and fulfillment that I do, knowing that every bite is a testament to the love and togetherness that a simple meal can inspire. So, grab a fork, gather your loved ones, and let’s savor the stories and flavors that come with every delicious bite.

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