Now, let’s dive into the baking process. As always, cooking is about the journey as much as the destination, so take your time and enjoy the process.

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. This step is essential for a soft cookie texture.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Gently fold in the chopped apples and walnuts (if using), ensuring they are evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

As you bake, remember the joy is in the process. My kids love sneaking bites of dough when we’re baking together—it’s all part of the family tradition!