Ingredients
Scale
Creating this delightful sandwich is as easy as it is rewarding. Here’s what you’ll need:
- 4 slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- 1 Granny Smith apple, thinly sliced
- 1/4 cup dried cranberries
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey
- Optional: A sprinkle of cinnamon for extra warmth
If you’re looking to switch things up, feel free to substitute the cheddar with gouda or brie for a creamier texture. And for a nutty twist, add a handful of walnuts or pecans.
Instructions
Let’s transform these ingredients into something special:
- Begin by spreading a thin layer of butter on one side of each sourdough slice. This will ensure a golden, crispy exterior.
- In a small bowl, mix the softened cream cheese with honey until smooth. Set aside.
- Heat a skillet over medium heat. Place two slices of bread, butter side down, in the skillet.
- Spread the cream cheese mixture evenly on the upward-facing side of each bread slice.
- Layer the shredded cheddar cheese, apple slices, and dried cranberries on top.
- Sprinkle a pinch of cinnamon if desired, then top with the remaining bread slices, butter side up.
- Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is thoroughly melted.
- Remove from the skillet and let them cool for a minute before slicing and serving.
Enjoy the melting cheese and the delightful contrast of flavors. This recipe is a testament to how food, much like family, is best enjoyed when all the elements harmonize.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International