1. In a small saucepan over medium heat, combine water, butter, sugar, and salt. Bring it to a boil, then remove from heat.
2. Add the flour to the saucepan and stir vigorously until the mixture forms a ball. Let it cool for a few minutes.
3. Beat in the egg and vanilla extract until fully incorporated and smooth.
4. Preheat your air fryer to 375°F for about 5 minutes.
5. Transfer the dough to a piping bag fitted with a large star tip.
6. Pipe 2-inch strips of dough onto a piece of parchment paper.
7. Lightly spray the air fryer basket with cooking spray and carefully place the dough strips into the basket, making sure they do not touch.
8. Air fry for 8-10 minutes or until they are golden brown and crisp.
9. In a shallow bowl, mix together the sugar and cinnamon.
10. Immediately toss the hot churro bites in the cinnamon sugar mixture to coat them evenly.

These steps remind me of the times I spent experimenting in the kitchen, often finding joy in the process as much as in the result. Cooking isn’t just about the outcome; it’s about slowing down and savoring each moment.