Cozy Up with a Bowl of Sausage Tortellini Soup with Spinach
There’s something truly magical about a steaming bowl of Sausage Tortellini Soup with Spinach that warms both the body and soul. For me, it’s not just about the comforting flavors that dance on the palate, but about the memories that come flooding back with each spoonful. Growing up, I spent countless hours in my grandmother’s kitchen, where a pinch of this and a handful of that had the power to create heartwarming meals that brought our family together. As I juggle the chaos of family life today, cooking remains my sanctuary—a way to connect, express love, and craft new memories around the dinner table. Let’s dive into this delightful dish that embodies all those cherished moments.
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Why You’ll Love This Sausage Tortellini Soup with Spinach
This Sausage Tortellini Soup with Spinach is a perfect blend of hearty and healthy, making it a family favorite in our home. It’s quick to prepare, which is a lifesaver during those busy weeknights when time is of the essence. The savory sausage adds depth and richness, while the cheese-stuffed tortellini provides a comforting, satisfying bite. Fresh spinach not only brings a pop of color but also a nutritious boost. This soup is a testament to my cooking philosophy: simple, delicious, and made with love. It’s a dish that invites the whole family to gather around the table, share stories, and enjoy the warmth of a home-cooked meal.
Ingredients You’ll Need for This Sausage Tortellini Soup with Spinach
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 12 ounces cheese tortellini
- 4 cups fresh spinach
- 1/2 cup heavy cream (optional for creamier soup)
- Grated Parmesan cheese, for serving
If you’re looking to make this dish a bit lighter, consider substituting the heavy cream with a splash of milk or omitting it altogether. For a vegetarian version, use vegetable broth and replace the sausage with mushrooms or plant-based sausage. Flexibility is key in my kitchen, just as my grandmother taught me—it’s all about making the dish your own.
Nutrition Facts
- Calories: 450 per serving
- Protein: 22g
- Fat: 24g
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 5g
- Sodium: 1200mg
Cozy Up with a Bowl of Sausage Tortellini Soup with Spinach
Learn how to make delicious Sausage Tortellini Soup with Spinach. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 12 ounces cheese tortellini
- 4 cups fresh spinach
- 1/2 cup heavy cream (optional for creamier soup)
- Grated Parmesan cheese, for serving
If you’re looking to make this dish a bit lighter, consider substituting the heavy cream with a splash of milk or omitting it altogether. For a vegetarian version, use vegetable broth and replace the sausage with mushrooms or plant-based sausage. Flexibility is key in my kitchen, just as my grandmother taught me—it’s all about making the dish your own.
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Remove the sausage with a slotted spoon and set aside. In the same pot, add the onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth, diced tomatoes, and tomato paste. Add Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer and return the sausage to the pot. Let it cook for about 10 minutes to allow the flavors to meld.
- Add the tortellini and cook according to the package instructions until al dente, about 5-7 minutes.
- Stir in the spinach until wilted, about 1-2 minutes. If using, add the heavy cream and stir to combine.
- Ladle into bowls and top with grated Parmesan cheese. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sausage Tortellini Soup with Spinach
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Remove the sausage with a slotted spoon and set aside. In the same pot, add the onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth, diced tomatoes, and tomato paste. Add Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer and return the sausage to the pot. Let it cook for about 10 minutes to allow the flavors to meld.
- Add the tortellini and cook according to the package instructions until al dente, about 5-7 minutes.
- Stir in the spinach until wilted, about 1-2 minutes. If using, add the heavy cream and stir to combine.
- Ladle into bowls and top with grated Parmesan cheese. Serve hot and enjoy!
Tips for Making the Best Sausage Tortellini Soup with Spinach
When making this soup, quality ingredients make all the difference. Opt for fresh spinach and high-quality sausage for the best flavor. If you’re a fan of a little heat, add a pinch of red pepper flakes along with the Italian seasoning. Remember, cooking is about adapting to your taste preferences—don’t be afraid to experiment! As I learned from my grandmother, sometimes the best dishes come from a bit of improvisation in the kitchen.
Serving Suggestions and Pairings
This soup pairs beautifully with a crusty loaf of bread or a simple side salad. For a complete meal, consider serving it alongside a platter of roasted vegetables or a light Caprese salad. In our family, we often round off the meal with a slice of homemade apple pie or a scoop of vanilla ice cream—a sweet ending to a satisfying dinner.
Storage and Reheating Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to thin it out, as the tortellini tends to absorb liquid. For freezing, skip the tortellini and add it fresh when reheating. This way, the pasta remains perfectly al dente.
Frequently Asked Questions
What are the main ingredients for Sausage Tortellini Soup with Spinach?
The main ingredients for Sausage Tortellini Soup with Spinach include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sausage Tortellini Soup with Spinach?
The total time to make Sausage Tortellini Soup with Spinach includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sausage Tortellini Soup with Spinach ahead of time?
Yes, Sausage Tortellini Soup with Spinach can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sausage Tortellini Soup with Spinach?
Sausage Tortellini Soup with Spinach pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sausage Tortellini Soup with Spinach suitable for special diets?
Depending on the ingredients used, Sausage Tortellini Soup with Spinach may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sausage Tortellini Soup with Spinach is more than just a meal—it’s a reminder of the joy and connection that comes from cooking and sharing food with loved ones. Each bowl is a story, a memory, and an invitation to savor life’s simple pleasures. As you prepare this dish, may you find the same warmth and love that fills our home, and may it bring you closer to those who matter most. From my kitchen to yours, happy cooking!
