Savor the Heat with Our Spicy Southern Chicken Spaghetti Casserole

There’s something undeniably comforting about a Spicy Southern Chicken Spaghetti Casserole. It’s the kind of dish that warms the soul and brings families together around the dinner table. I still remember the first time I tried a version of this casserole at a family gathering. The rich, creamy sauce mixed with tender chicken and perfectly cooked spaghetti was a revelation. It was one of those moments when I realized that food could be more than just sustenance—it could be a way to connect with loved ones. That’s what I’m all about here at RecipeChic, where every recipe is a piece of our family story.

Why You’ll Love This Spicy Southern Chicken Spaghetti Casserole

What I love most about our Spicy Southern Chicken Spaghetti Casserole is that it’s a beautiful medley of flavors and textures that come together effortlessly. It’s got that slow-cooked, homey feel, yet it’s simple enough to whip up on a busy weeknight. Over the years, I’ve learned that recipes like these are perfect for bringing a little spice into the mundane rhythm of everyday life. The heat from the spices is just enough to give it a kick, without overwhelming the comforting creaminess of the sauce. It’s a dish that says “welcome home” with every bite.

Ingredients You’ll Need for This Spicy Southern Chicken Spaghetti Casserole

Ingredients for Savor the Heat with Our Spicy Southern Chicken Spaghetti Casserole

To create this delicious casserole, you’ll need a few staple ingredients that you probably already have in your pantry:

  • 8 ounces of spaghetti
  • 2 cups cooked chicken, shredded (leftovers work great!)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes with green chilies
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

If you’re not a fan of too much heat, you can substitute the cayenne pepper with a mild chili powder or omit it altogether. Flexibility is key in the kitchen—something my grandmother always reminded me of while standing on her stool.

Nutrition Facts

Here’s a breakdown of the nutrition you can expect from this flavorful casserole:

  • Calories: 450 per serving
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 950mg
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Savor the Heat with Our Spicy Southern Chicken Spaghetti Casserole

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Learn how to make delicious Spicy Southern Chicken Spaghetti Casserole. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To create this delicious casserole, you’ll need a few staple ingredients that you probably already have in your pantry:

  • 8 ounces of spaghetti
  • 2 cups cooked chicken, shredded (leftovers work great!)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes with green chilies
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

If you’re not a fan of too much heat, you can substitute the cayenne pepper with a mild chili powder or omit it altogether. Flexibility is key in the kitchen—something my grandmother always reminded me of while standing on her stool.

Instructions

Now, let’s get to the fun part—bringing this casserole to life!

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish and set aside.
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
  4. Stir in the shredded chicken, cream of chicken soup, chicken broth, diced tomatoes with green chilies, paprika, and cayenne pepper. Mix well.
  5. Add the cooked spaghetti to the skillet and gently combine until the pasta is well coated with the sauce.
  6. Transfer the spaghetti mixture into the prepared baking dish. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool slightly before serving.

Pro tip: I always encourage a little taste test before transferring to the baking dish, just to ensure the seasoning is to your liking. Adjust the spices as needed because, as my grandmother would say, “A recipe is just a guideline.”

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Spicy Southern Chicken Spaghetti Casserole

Now, let’s get to the fun part—bringing this casserole to life!

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish and set aside.
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
  4. Stir in the shredded chicken, cream of chicken soup, chicken broth, diced tomatoes with green chilies, paprika, and cayenne pepper. Mix well.
  5. Add the cooked spaghetti to the skillet and gently combine until the pasta is well coated with the sauce.
  6. Transfer the spaghetti mixture into the prepared baking dish. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool slightly before serving.

Pro tip: I always encourage a little taste test before transferring to the baking dish, just to ensure the seasoning is to your liking. Adjust the spices as needed because, as my grandmother would say, “A recipe is just a guideline.”

Tips for Making the Best Spicy Southern Chicken Spaghetti Casserole

To ensure your casserole turns out perfectly every time, keep these tips in mind:

  • Use leftover rotisserie chicken for an easy and flavorful shortcut.
  • If you’re pressed for time, pre-chop the vegetables and store them in the fridge until you’re ready to cook.
  • For a touch of smokiness, try adding a bit of smoked paprika instead of regular paprika.
  • To make it a complete meal, consider adding a cup of frozen peas or corn for extra veggies.

These little tweaks and shortcuts are lifesavers on those hectic weeknights when you want something comforting but don’t have hours to spend in the kitchen.

Serving Suggestions and Pairings

Final dish - Savor the Heat with Our Spicy Southern Chicken Spaghetti Casserole

This casserole is a meal in itself, but if you’re looking to round out your dinner table, here are a few suggestions:

  • Pair with a fresh green salad drizzled with a simple vinaigrette to balance the richness of the casserole.
  • Serve with a side of crusty garlic bread for soaking up every last drop of sauce.
  • A cool, refreshing glass of iced tea or a light beer complements the spicy notes beautifully.

Each of these pairings helps to create a well-rounded meal that’s perfect for sharing with family or friends.

Storage and Reheating Tips

Should you have any leftovers (a rare occurrence in my house), storing and reheating this casserole is a breeze:

  • Allow the casserole to cool completely before covering and storing in the refrigerator for up to 3 days.
  • For longer storage, portion the casserole into airtight containers and freeze for up to 2 months.
  • To reheat, simply cover with foil and warm in a 350°F oven until heated through, or microwave individual portions for a quick meal.

Just like with the original preparation, reheating should be done with love and care, ensuring that the flavors remain vibrant and delicious.

Frequently Asked Questions

What are the main ingredients for Spicy Southern Chicken Spaghetti Casserole?

The main ingredients for Spicy Southern Chicken Spaghetti Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Spicy Southern Chicken Spaghetti Casserole?

The total time to make Spicy Southern Chicken Spaghetti Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Spicy Southern Chicken Spaghetti Casserole ahead of time?

Yes, Spicy Southern Chicken Spaghetti Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Spicy Southern Chicken Spaghetti Casserole?

Spicy Southern Chicken Spaghetti Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Spicy Southern Chicken Spaghetti Casserole suitable for special diets?

Depending on the ingredients used, Spicy Southern Chicken Spaghetti Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Spicy Southern Chicken Spaghetti Casserole is more than just a recipe—it’s a celebration of family, flavor, and the little moments that make life special. As you gather around the table to enjoy this dish, I hope you feel the same warmth and love that I do every time I make it for my family. It’s these shared meals that weave the fabric of our lives, turning ordinary days into cherished memories. So go ahead, dive in, and savor every bite—it’s a little piece of home, no matter where you are.

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