Dump and Go Crockpot Teriyaki Chicken Magic

Welcome to my kitchen, where simplicity meets flavor in our family favorite: Dump and Go Crockpot Teriyaki Chicken. If you’re anything like me—a busy parent trying to juggle life while ensuring every meal is a loving tribute to your family—this recipe is a game-changer. It’s perfect for those days when you need to whip up something delicious without spending hours in the kitchen. Inspired by the kitchen magic I first witnessed standing on a stool in my grandmother’s kitchen, this dish embodies the essence of wholesome, heartfelt cooking that brings everyone to the table, ready to savor stories and create new memories.

Why You’ll Love This Dump and Go Crockpot Teriyaki Chicken

Imagine coming home to a dinner that is not only ready to serve but also fills your home with the comforting aroma of teriyaki flavors. This Dump and Go Crockpot Teriyaki Chicken is a lifesaver on busy days, offering a perfect balance between sweet and savory. As a mom, I understand the importance of meals that go beyond just feeding the family—they’re about creating a moment of togetherness amidst the chaos. This recipe allows you to do just that, with its fuss-free approach that lets you focus on what truly matters: bonding over a delicious meal.

Ingredients You’ll Need for This Dump and Go Crockpot Teriyaki Chicken

Gather these simple ingredients, and you’ll have everything you need to create this heartwarming dish:

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce (use low-sodium for a healthier option)
• 1/2 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes (optional, for some heat)
• 1/4 cup water
• 2 tablespoons cornstarch
• Sesame seeds and chopped green onions for garnish (optional)

If you’re out of rice vinegar, apple cider vinegar works as a great substitute. And if fresh ginger isn’t available, ground ginger can be used in a pinch.

Nutrition Facts

This dish is not only delicious but also nutritious, providing a balanced meal option for your family:

• Calories: 390 per serving
• Protein: 36g
• Fat: 6g
• Carbohydrates: 50g
• Fiber: 1g
• Sugar: 42g
• Sodium: 800mg

Print

Steps to Create Your Dump and Go Crockpot Teriyaki Chicken

1. Place the chicken breasts into the crockpot, ensuring they are evenly spaced.
2. In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Stir until well mixed.
3. Pour the mixture over the chicken breasts, ensuring they are fully coated.
4. Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
5. About 30 minutes before serving, mix the water and cornstarch in a small bowl. Stir this slurry into the crockpot to thicken the sauce.
6. Once the sauce has thickened to your liking, shred the chicken using two forks and stir to combine with the sauce.
7. Garnish with sesame seeds and chopped green onions before serving.

This recipe is as easy as it gets, and trust me, the result is a dish that feels like a warm hug on a plate.

Tips for Making the Best Dump and Go Crockpot Teriyaki Chicken

To make sure your teriyaki chicken turns out perfect every time, here are some of my tried-and-true tips:

• Marinating: If time allows, marinate the chicken in the sauce for an hour before cooking for deeper flavors.
• Texture: For a more textured sauce, add chopped carrots or bell peppers to the crockpot.
• Cooking Time: Keep an eye on the cooking time; overcooked chicken can become dry, even in a crockpot.
• Thickening Sauce: If you prefer a thicker sauce, you can add an extra tablespoon of cornstarch.

Every time I make this dish, I’m reminded of how a simple meal can become a cherished family tradition, much like the Sunday roasts I grew up with.

Serving Suggestions and Pairings

Pair your Dump and Go Crockpot Teriyaki Chicken with steamed jasmine rice or fluffy quinoa for a complete meal. For a touch of green, add a side of steamed broccoli or a fresh cucumber salad. These pairings not only complement the flavors but also add variety to the meal, making it as visually appealing as it is tasty.

In our home, we often serve this with a simple dessert, like sliced fresh fruit or a light sorbet, to keep things balanced and refreshing.

Storage and Reheating Tips

Got leftovers? No problem! Here’s how to store and reheat this dish:

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the chicken in a saucepan over medium heat. Add a splash of water or chicken broth to keep it moist.
• If you prefer using a microwave, cover the dish with a damp paper towel to prevent drying out.

This dish also freezes well, making it an ideal candidate for meal prep. Just be sure to let it cool completely before freezing.

Frequently Asked Questions

What are the main ingredients for Dump and Go Crockpot Teriyaki Chicken?

The main ingredients for Dump and Go Crockpot Teriyaki Chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Dump and Go Crockpot Teriyaki Chicken?

The total time to make Dump and Go Crockpot Teriyaki Chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Dump and Go Crockpot Teriyaki Chicken ahead of time?

Yes, Dump and Go Crockpot Teriyaki Chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Dump and Go Crockpot Teriyaki Chicken?

Dump and Go Crockpot Teriyaki Chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Dump and Go Crockpot Teriyaki Chicken suitable for special diets?

Depending on the ingredients used, Dump and Go Crockpot Teriyaki Chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making Dump and Go Crockpot Teriyaki Chicken is more than just preparing dinner. It’s a way to bring a piece of my kitchen into yours, sharing the warmth and connection that comes from a meal made with love. Whether you’re sitting down with family or sharing this dish with friends, I hope it brings as much joy to your table as it does to mine. So grab your crockpot, gather your loved ones, and enjoy the simple pleasures of a home-cooked meal that speaks volumes beyond its flavors.