Cozy Up with Creamy Cheddar Garlic Herb Potato Soup
There’s something incredibly comforting about a warm bowl of Cheddar Garlic Herb Potato Soup. It’s the kind of dish that wraps you in a cozy embrace, much like the way my grandmother’s kitchen did when I was a young girl, standing on a stool and absorbing the magic of a pinch of this and a handful of that. This soup not only fills your belly but also fills your heart, bringing together the flavors of sharp cheddar, fragrant garlic, and fresh herbs in a way that tells a story of love, family, and togetherness. Join me in my kitchen, where every recipe is a celebration, and let’s create something delicious that you’ll want to share with those you love most.
Table of Contents
Why You’ll Love This Cheddar Garlic Herb Potato Soup
This Cheddar Garlic Herb Potato Soup is a dream come true for anyone who craves a hearty, flavorful meal that doesn’t require hours in the kitchen. As a mom who juggles the everyday chaos of life, I understand the need for recipes that are both quick and satisfying. This soup is perfect for busy weeknights when you want to slow down, connect, and savor the moment with your family. The creamy potatoes meld perfectly with the sharpness of cheddar, while the garlic and herbs add an aromatic dimension that elevates the entire dish. It’s a simple yet deeply satisfying meal that brings warmth and comfort to your table.
Ingredients You’ll Need for This Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (vegetable broth for a vegetarian option)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped chives for garnish
Nutrition Facts
- Calories: 420 per serving
- Protein: 15g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 720mg
Cozy Up with Creamy Cheddar Garlic Herb Potato Soup
Learn how to make delicious Cheddar Garlic Herb Potato Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (vegetable broth for a vegetarian option)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic.
- Add the diced potatoes to the pot and pour in the chicken broth. Season with salt, pepper, thyme, and oregano. Bring to a boil.
- Reduce the heat to a simmer, cover, and cook until the potatoes are tender, about 15-20 minutes. A fork should easily pierce the potatoes.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy. Adjust seasoning to taste.
- Serve hot, garnished with chopped chives and an extra sprinkle of cheddar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheddar Garlic Herb Potato Soup
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic.
- Add the diced potatoes to the pot and pour in the chicken broth. Season with salt, pepper, thyme, and oregano. Bring to a boil.
- Reduce the heat to a simmer, cover, and cook until the potatoes are tender, about 15-20 minutes. A fork should easily pierce the potatoes.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy. Adjust seasoning to taste.
- Serve hot, garnished with chopped chives and an extra sprinkle of cheddar if desired.
Tips for Making the Best Cheddar Garlic Herb Potato Soup
From my years of cooking and experimenting in the kitchen, I’ve learned a few tricks to make this soup even more delightful. First, fresh herbs really make a difference in flavor, so if you have them on hand, use them generously. Also, when blending the soup, an immersion blender is a lifesaver for achieving the perfect texture without the hassle of transferring hot soup to a blender. Remember, cooking is about adjusting to your own tastes, so feel free to add more garlic or herbs if that’s what your heart—and taste buds—desire. Lastly, don’t forget to taste as you go, ensuring every spoonful is as delicious as the last.
Serving Suggestions and Pairings
This Cheddar Garlic Herb Potato Soup pairs beautifully with a crusty piece of bread or a warm, flaky biscuit. It’s also lovely alongside a simple green salad dressed with a tangy vinaigrette, balancing the richness of the soup. If you’re feeling particularly indulgent, serve it in a bread bowl for an extra touch of warmth and comfort. Whether you’re sharing it with family or enjoying a quiet moment on your own, this soup is a versatile dish that fits any occasion, from casual lunches to cozy dinners.
Storage and Reheating Tips
If you have leftovers (a rare occurrence in my house!), this soup stores wonderfully. Simply let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a splash of broth or cream to loosen it up. Avoid microwaving as it can cause the cheese to separate. Properly storing and reheating this soup ensures that every bowl is as delightful as the first.
Frequently Asked Questions
What are the main ingredients for Cheddar Garlic Herb Potato Soup?
The main ingredients for Cheddar Garlic Herb Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheddar Garlic Herb Potato Soup?
The total time to make Cheddar Garlic Herb Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheddar Garlic Herb Potato Soup ahead of time?
Yes, Cheddar Garlic Herb Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheddar Garlic Herb Potato Soup?
Cheddar Garlic Herb Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheddar Garlic Herb Potato Soup suitable for special diets?
Depending on the ingredients used, Cheddar Garlic Herb Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
As you savor each spoonful of this Cheddar Garlic Herb Potato Soup, I hope you feel the love and warmth that went into creating it. Just like those cherished moments in my grandmother’s kitchen, this soup is a reminder that food is more than just sustenance—it’s a way to connect with those we care about. I invite you to make this a part of your family’s story, to create memories and share laughter over a hearty bowl of soup. Here at RecipeChic, it’s about living, loving, and savoring each moment, one delicious bite at a time.
