Surf and Turf Delight: Steak with Shrimp and Garlic Butter Potatoes
There’s something truly magical about a dish that can bring the family together—a dish that turns a regular evening into a special occasion. For me, “Steak with Shrimp and Garlic Butter Potatoes” is one of those meals. Growing up, Sunday dinners were a big deal in our family, and this recipe brings back those memories of warmth and laughter around the table. As a mom and wife, I’ve come to appreciate how a meal like this can transform an ordinary night into a celebration of love and connection. So, let’s dive into this beautiful, hearty recipe that promises to delight your taste buds and warm your heart.
Table of Contents
Why You’ll Love This Steak with Shrimp and Garlic Butter Potatoes
Every element of this dish brings its own story to the table. The steak is juicy, the shrimp adds a delightful twist, and the garlic butter potatoes are a nod to my grandmother’s classic recipes. This meal isn’t just about satisfying hunger—it’s about creating an experience. Imagine coming home after a long day to the smell of sizzling steak, the aroma of garlic butter wafting through the air, and the joy on your loved ones’ faces as they take their first bite. It’s these moments that make cooking so rewarding. Plus, this recipe is surprisingly easy, making it perfect for busy weeknights while still feeling like a special treat.
Ingredients You’ll Need for This Steak with Shrimp and Garlic Butter Potatoes
- 2 (8-ounce) ribeye steaks
- 1 pound large shrimp, peeled and deveined
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges for serving
Nutrition Facts
- Calories: 650 per serving
- Protein: 45g
- Fat: 35g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 2g
- Sodium: 720mg
Surf and Turf Delight: Steak with Shrimp and Garlic Butter Potatoes
Learn how to make delicious Steak with Shrimp and Garlic Butter Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 (8-ounce) ribeye steaks
- 1 pound large shrimp, peeled and deveined
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Place the halved potatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and rosemary. Toss to coat and roast for 25-30 minutes until golden and tender.
- While the potatoes cook, heat a large skillet over medium-high heat. Season the steaks with salt and pepper. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet.
- Once the butter is melted and the pan is hot, add the steaks. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
- In the same skillet, melt another tablespoon of butter. Add the shrimp and minced garlic, cooking for about 3-4 minutes until the shrimp are pink and opaque.
- Return the steaks to the skillet briefly, just to warm through, and add the remaining butter, allowing it to melt and coat the shrimp and steaks.
- Serve the steaks and shrimp alongside the roasted garlic butter potatoes. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Steak with Shrimp and Garlic Butter Potatoes
- Preheat your oven to 400°F (200°C). Place the halved potatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and rosemary. Toss to coat and roast for 25-30 minutes until golden and tender.
- While the potatoes cook, heat a large skillet over medium-high heat. Season the steaks with salt and pepper. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet.
- Once the butter is melted and the pan is hot, add the steaks. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
- In the same skillet, melt another tablespoon of butter. Add the shrimp and minced garlic, cooking for about 3-4 minutes until the shrimp are pink and opaque.
- Return the steaks to the skillet briefly, just to warm through, and add the remaining butter, allowing it to melt and coat the shrimp and steaks.
- Serve the steaks and shrimp alongside the roasted garlic butter potatoes. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.
Tips for Making the Best Steak with Shrimp and Garlic Butter Potatoes
For a truly memorable meal, quality ingredients are key. Opt for a well-marbled ribeye for a juicy, flavorful steak. If you’re short on time, you can prep the potatoes the night before—just store them in water to keep them fresh. When it comes to cooking the shrimp, be mindful not to overcook them; they only need a few minutes in the pan. And don’t skimp on the garlic butter—it’s what ties this entire dish together with a rich, savory note that’s simply irresistible.
Serving Suggestions and Pairings
This dish pairs beautifully with a crisp green salad or some steamed asparagus for a touch of freshness. A glass of your favorite red wine can elevate the meal, making it feel like a true restaurant experience at home. And, of course, a warm loaf of crusty bread on the side is perfect for mopping up any leftover garlic butter.
Storage and Reheating Tips
Should you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to three days. To reheat, warm the steak and shrimp gently in a skillet over low heat to prevent them from becoming tough. The potatoes can be reheated in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions
What are the main ingredients for Steak with Shrimp and Garlic Butter Potatoes?
The main ingredients for Steak with Shrimp and Garlic Butter Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Steak with Shrimp and Garlic Butter Potatoes?
The total time to make Steak with Shrimp and Garlic Butter Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Steak with Shrimp and Garlic Butter Potatoes ahead of time?
Yes, Steak with Shrimp and Garlic Butter Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Steak with Shrimp and Garlic Butter Potatoes?
Steak with Shrimp and Garlic Butter Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Steak with Shrimp and Garlic Butter Potatoes suitable for special diets?
Depending on the ingredients used, Steak with Shrimp and Garlic Butter Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Steak with Shrimp and Garlic Butter Potatoes is more than just a meal—it’s an experience that brings people together. In our family, dishes like this one are a reminder of the love and joy that good food can bring. Whether you’re looking to make a regular evening feel special or simply want to treat your family to something delicious, this recipe is sure to become a favorite. So gather your loved ones, set the table, and savor every bite of this delightful dish. Here’s to creating memories, one meal at a time.
