Irresistible Fruity Pebble Marshmallow Stuffed Cookies That Will Sweeten Your Day
There’s something truly magical about a kitchen filled with the aroma of freshly baked goods, and today, I’m excited to share a recipe that perfectly captures that magic—Fruity Pebble Marshmallow Stuffed Cookies. These delightful treats are the embodiment of my philosophy here at RecipeChic: creating moments of joy and connection through food. Imagine biting into a warm, gooey cookie with a surprise marshmallow center, surrounded by the vibrant crunch of Fruity Pebbles. It’s the kind of dessert that brings smiles and sparks conversations, much like the ones I had while perched on a stool in my grandmother’s kitchen, watching her create magic out of simple ingredients.
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Why You’ll Love This Fruity Pebble Marshmallow Stuffed Cookies
As a mom, I know the importance of sneaking in some fun and whimsy into our everyday meals, and these cookies do just that. They’re not only visually appealing with their rainbow hues but also have a nostalgic quality that takes you back to childhood breakfast tables laden with cereal boxes. These cookies are soft, chewy, and packed with a delightful surprise that will have both kids and adults reaching for just one more. Perfect for family gatherings or a sweet treat to brighten up a regular Tuesday, they’re a testament to how food can be both an experience and a story shared.
Ingredients You’ll Need for This Fruity Pebble Marshmallow Stuffed Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups Fruity Pebbles cereal
- 24 large marshmallows (or mini marshmallows equivalent)
For those looking to mix it up, you can substitute the Fruity Pebbles with Cocoa Pebbles or any cereal of your choice for a different twist!
Nutrition Facts
- Calories: 210 per cookie
- Protein: 3g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 18g
- Sodium: 90mg
Irresistible Fruity Pebble Marshmallow Stuffed Cookies That Will Sweeten Your Day
Learn how to make delicious Fruity Pebble Marshmallow Stuffed Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups Fruity Pebbles cereal
- 24 large marshmallows (or mini marshmallows equivalent)
For those looking to mix it up, you can substitute the Fruity Pebbles with Cocoa Pebbles or any cereal of your choice for a different twist!
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the Fruity Pebbles cereal, being careful not to crush them too much.
- Scoop a tablespoon of dough and flatten it slightly in your hand. Place a marshmallow in the center and wrap the dough around it, ensuring the marshmallow is completely covered.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to cook on the baking sheet as they cool.
- Allow the cookies to cool on the baking sheets for at least 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Fruity Pebble Marshmallow Stuffed Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the Fruity Pebbles cereal, being careful not to crush them too much.
- Scoop a tablespoon of dough and flatten it slightly in your hand. Place a marshmallow in the center and wrap the dough around it, ensuring the marshmallow is completely covered.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to cook on the baking sheet as they cool.
- Allow the cookies to cool on the baking sheets for at least 5 minutes before transferring them to a wire rack to cool completely.
Tips for Making the Best Fruity Pebble Marshmallow Stuffed Cookies
To ensure your cookies are perfect every time, make sure your butter is at room temperature for easy creaming. If you’re short on time, a quick tip from my busy mom days is to cut the butter into small cubes—it’ll soften faster. Also, be careful not to overmix your dough once the flour is added; this keeps the cookies tender and chewy. And lastly, when wrapping the dough around the marshmallows, make sure they’re completely sealed in to prevent any gooey escapes in the oven.
Serving Suggestions and Pairings
These cookies are a delightful treat on their own, but if you’re looking to elevate them, try serving them with a cold glass of milk or a scoop of vanilla ice cream. They make a wonderful addition to a dessert platter at parties or a fun after-school snack with a side of fruit. For a grown-up twist, enjoy them with a cup of coffee or a milkshake for the ultimate indulgence.
Storage and Reheating Tips
Store any leftover Fruity Pebble Marshmallow Stuffed Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Just place them in a freezer-safe bag and they’ll keep for up to a month. To reheat, let them thaw at room temperature and pop them in a 300°F oven for a few minutes to regain that freshly baked warmth.
Frequently Asked Questions
What are the main ingredients for Fruity Pebble Marshmallow Stuffed Cookies?
The main ingredients for Fruity Pebble Marshmallow Stuffed Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Fruity Pebble Marshmallow Stuffed Cookies?
The total time to make Fruity Pebble Marshmallow Stuffed Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Fruity Pebble Marshmallow Stuffed Cookies ahead of time?
Yes, Fruity Pebble Marshmallow Stuffed Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Fruity Pebble Marshmallow Stuffed Cookies?
Fruity Pebble Marshmallow Stuffed Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Fruity Pebble Marshmallow Stuffed Cookies suitable for special diets?
Depending on the ingredients used, Fruity Pebble Marshmallow Stuffed Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Fruity Pebble Marshmallow Stuffed Cookies is more than just baking; it’s about sharing moments and creating memories, much like those I cherish from my own family kitchen. Each bite is a reminder that food is a powerful way to connect with those we love, to slow down, and to enjoy life’s simple pleasures. So, gather your loved ones, roll up your sleeves, and share the joy of these cookies together. From my kitchen to yours, happy baking!
