Irresistibly Easy Chewy Snickerdoodles That Melt in Your Mouth

The scent of cinnamon wafting through the house is a smell that can make any room feel like home. It’s a fragrance that transports me back to my grandmother’s kitchen, where I first learned the magic of baking. Today, I’m excited to share a recipe that has become a staple in my own kitchen: Easy Chewy Snickerdoodles. These cookies are a family favorite, not just because they’re delicious, but because they embody the warmth and love of a home-cooked treat. So, grab your apron, and let’s turn on that oven to bake some love into our lives!

Why You’ll Love This Easy Chewy Snickerdoodles

There’s something special about a recipe that brings people together. Easy Chewy Snickerdoodles aren’t just a cookie—they’re a memory waiting to happen. Whether you’re baking with your little ones or whipping up a batch for a cozy night in, these cookies promise simple joy. The recipe is straightforward and forgiving, making it perfect for busy families or anyone new to baking. They’re soft, chewy, and coated in a delightful cinnamon-sugar crust that’s sure to charm even the pickiest of eaters. Like a hug from the oven, these cookies are all about comfort and connection.

Ingredients You’ll Need for This Easy Chewy Snickerdoodles

Ingredients for Irresistibly Easy Chewy Snickerdoodles That Melt in Your Mouth

Gathering your ingredients is the first step in creating memorable moments in the kitchen. Here’s what you’ll need to make these delectable cookies:

  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 2 large eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons ground cinnamon, divided
  • 1/4 cup sugar (for rolling)

If you’re out of cream of tartar, lemon juice or white vinegar can be a handy substitute. And if you prefer, all-butter can replace the shortening for a slightly different texture.

Nutrition Facts

Understanding what goes into your food is part of the joy of homemade cooking. Here are the nutrition facts for each serving of Easy Chewy Snickerdoodles:

  • Calories: 120 per cookie
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 17g
  • Fiber: 0.5g
  • Sugar: 10g
  • Sodium: 55mg
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Irresistibly Easy Chewy Snickerdoodles That Melt in Your Mouth

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Learn how to make delicious Easy Chewy Snickerdoodles. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering your ingredients is the first step in creating memorable moments in the kitchen. Here’s what you’ll need to make these delectable cookies:

  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 2 large eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons ground cinnamon, divided
  • 1/4 cup sugar (for rolling)

If you’re out of cream of tartar, lemon juice or white vinegar can be a handy substitute. And if you prefer, all-butter can replace the shortening for a slightly different texture.

Instructions

Let’s dive into crafting these delightful cookies. Follow these steps, and you’ll have a batch of chewy, cinnamon-kissed snickerdoodles in no time:

  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, shortening, and 1 1/2 cups sugar until light and fluffy. This should take about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
  6. In a small bowl, mix together the 1/4 cup sugar and 2 tablespoons of cinnamon.
  7. Form dough into 1 1/2-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
  8. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are soft. Remember, they will continue to firm up as they cool.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

I find that a cup of tea or cocoa pairs perfectly with these cookies, especially when shared with loved ones.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Easy Chewy Snickerdoodles

Let’s dive into crafting these delightful cookies. Follow these steps, and you’ll have a batch of chewy, cinnamon-kissed snickerdoodles in no time:

  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, shortening, and 1 1/2 cups sugar until light and fluffy. This should take about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
  6. In a small bowl, mix together the 1/4 cup sugar and 2 tablespoons of cinnamon.
  7. Form dough into 1 1/2-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
  8. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are soft. Remember, they will continue to firm up as they cool.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

I find that a cup of tea or cocoa pairs perfectly with these cookies, especially when shared with loved ones.

Tips for Making the Best Easy Chewy Snickerdoodles

Over the years, I’ve gathered a few tips to ensure these cookies turn out perfectly every time:

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps them incorporate better, resulting in a smoother dough.
  • Chill the Dough: If you have the time, chilling the dough for about 30 minutes can prevent spreading and enhance the chewiness.
  • Don’t Overbake: Snickerdoodles should be soft and chewy. Take them out of the oven when the centers are still slightly underbaked.

Serving Suggestions and Pairings

Final dish - Irresistibly Easy Chewy Snickerdoodles That Melt in Your Mouth

These cookies are versatile and can be enjoyed in numerous ways:

  • Serve them warm with a scoop of vanilla ice cream for a delightful dessert.
  • Pair with a tall glass of cold milk or a steaming cup of coffee for a comforting snack.
  • For a festive touch, drizzle with a simple glaze made of powdered sugar and milk.

In our home, these cookies often make an appearance at family gatherings, bringing smiles and sweet memories.

Storage and Reheating Tips

To keep your Easy Chewy Snickerdoodles fresh and delicious, follow these storage tips:

  • Room Temperature: Store in an airtight container at room temperature for up to a week.
  • Freezing: Freeze the baked cookies or dough balls in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be stored for up to three months.
  • Reheating: To enjoy warm cookies, heat in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.

Frequently Asked Questions

What are the main ingredients for Easy Chewy Snickerdoodles?

The main ingredients for Easy Chewy Snickerdoodles include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Easy Chewy Snickerdoodles?

The total time to make Easy Chewy Snickerdoodles includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Easy Chewy Snickerdoodles ahead of time?

Yes, Easy Chewy Snickerdoodles can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Easy Chewy Snickerdoodles?

Easy Chewy Snickerdoodles pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Easy Chewy Snickerdoodles suitable for special diets?

Depending on the ingredients used, Easy Chewy Snickerdoodles may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Easy Chewy Snickerdoodles are more than just a treat—they’re a testament to the simple joys of baking and sharing. In our family, these cookies are a cherished tradition, a way to bring a smile to my kids’ faces after a long day, or to say “I love you” without words. I hope they bring the same warmth and happiness to your home as they do to ours. So, next time you find yourself craving something sweet, I invite you to try this recipe and create your own delicious memories. After all, at RecipeChic, food is about living, loving, and sharing stories through every bite.

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